Brew
Once Upon A Time In Mexico (Mexican Lager)
Batch Volume: 22 L Boil Time: 60 min Mash Water: 18.75 L Sparge Water: 10.33 L Total Water: 29.08 L B…
Little Ray Of Fluffy Sunshine (Hoppy Wheat Beer)
Batch Volume: 22 L Boil Time: 60 min Mash Water: 19.95 L Sparge Water: 9.45 L Total Water: 29.4 L Boi…
Hobart Water Profile
Take your Homebrew to the next level, with our water profile of the local averages. We Have done all the hard work for you and gone to the eff…
My Dog Stepped On A Bee Amber Ale
Batch Volume: 22 L Boil Time: 60 min Mash Water: 21.6 L Sparge Water: 8.24 L Total Water: 29.84 L Boi…
All Grain Recipe Czech Pale Lager
Mash Temperature — 68 °C — 60 min Mash Out — 75 °C — 15 min Malts (4.51 kg) 3.7 kg (82%) …
SMaSH Bro’s All Grain Recipes
Shane has put together some SMaSH recipes for some quick easy brewing. What is a SMaSH beer you ask. Well, it’s simple, SMaSH stands for …
All Grain Recipe Märzen
Märzen is a Bavarian Lager. Our variation of this traditional beer has a medium body for a lager, amber colour, bready notes with light hoppy-ness…
A guide to our Beer Enhancers
Beer Enhancers can make all the difference to your next extract beer. They can make average beers good and good beers great. Here’s a simple guide…
