Red Cabbage Sauerkraut with Apple and Fennel

Ingredients: 1.5kg Red Cabbage (approx. 2 small to medium cabbages)  40g Coarse Sea Salt 200g Granny Smith Apples 100g Fennel Bul…

Christmas Maple Ham Recipe

It’s almost that time of year again, where Mariah Carey’s All I Want For Christmas is on endless repeat & you’re wondering where you’ll be hou…

Saffron, Maple & Vanilla Kefir Fizz Recipe

While kefir has been around for 1000’s of years it has really made a resurgence of sorts in the last little while. Kefir grains are gelatinous pol…

Boozy Dill Pickle Recipe

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Here’s a recipe for the distillers & fermenters alike. These boozy dill pickles are the perfect addition to not only your next sandwich, burge…

Easy Kimchi Recipe

Enjoy this spicy & tangy fermented condiment on everything. No really, this stuff is amazing. Apart from the traditional ways of enjoying this…

Lap Cheong (Chinese Sausage) Recipe

Lap Cheong is a traditional Chinese pork sausage which has been seasoned, smoked & dried, with a sweet & savoury flavour. While these tast…

How important is sanitisation when fermenting foods?

One aspect of any fermentation activity that should never be overlooked is sanitisation. To ensure you achieve consistent results with all your fe…
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