Ferment

Ingredients: 1.5kg Red Cabbage (approx. 2 small to medium cabbages)  40g Coarse Sea Salt 200g Granny Smith Apples 100g Fennel Bul…

It’s almost that time of year again, where Mariah Carey’s All I Want For Christmas is on endless repeat & you’re wondering where you’ll be hou…

While kefir has been around for 1000’s of years it has really made a resurgence of sorts in the last little while. Kefir grains are gelatinous pol…

Here’s a recipe for the distillers & fermenters alike. These boozy dill pickles are the perfect addition to not only your next sandwich, burge…

Enjoy this spicy & tangy fermented condiment on everything. No really, this stuff is amazing. Apart from the traditional ways of enjoying this…

Lap Cheong is a traditional Chinese pork sausage which has been seasoned, smoked & dried, with a sweet & savoury flavour. While these tast…

One aspect of any fermentation activity that should never be overlooked is sanitisation. To ensure you achieve consistent results with all your fe…