All Grain Recipe Märzen
Märzen is a Bavarian Lager. Our variation of this traditional beer has a medium body for a lager, amber colour, bready notes with light hoppy-ness.
All Grain
Batch Volume: 22 L
Boil Time: 60 min
Mash Water: 22.05 L
Sparge Water: 7.91 L
Total Water: 29.96 L
Boil Volume: 26.96 L
Pre-Boil Gravity: 1.049
Vitals
Original Gravity: 1.055
Final Gravity: 1.010
IBU (Tinseth): 20
BU/GU: 0.37
Colour: 16.7 EBC
Mash
Temperature — 64 °C — 60 min
Temperature — 75 °C — 10 min
Malts (5.1 kg)
3 kg (58.8%) — Pilsner — Grain — 3.3 EBC
1.3 kg (25.5%) — Munich I — Grain — 15 EBC
500 g (9.8%) — Weyerman Melanoidin — Grain — 75 EBC
300 g (5.9%) — Carapils/Carafoam — Grain — 3.9 EBC
Hops (55 g)
20 g (13 IBU) — Hallertauer 5.2% — Boil — 60 min
30 g (8 IBU) — Hallertauer 5.2% — Boil — 15 min
Miscs
1 items — Whirlfloc — Boil — 15 min
2.5 g — Yeast Nutrients (WLN1000) — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) NovaLager 82%
Fermentation
Primary — 16 °C — 10 days
Carbonation: 2.7 CO2-vol
Notes
The Amber Lager Style beer served at Oktoberfest from 1872 -1990
Here is the link to Brewfather
