Once Upon A Time In Mexico (Mexican Lager)
Batch Volume: 22 L
Boil Time: 60 min
Mash Water: 18.75 L
Sparge Water: 10.33 L
Total Water: 29.08 L
Boil Volume: 26.96 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.043
Final Gravity: 1.007
IBU (Tinseth): 21
BU/GU: 0.48
Colour: 5.5 EBC
Mash
Temperature — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (4 kg)
2.5 kg (62.5%) — Pilsner Malt — Grain — 3.2 EBC
1 kg (25%) — Briess Corn Yellow, Flaked — Grain — 2.6 EBC
500 g (12.5%) — Voyager Craft Malt Dexter Malt — Grain — 7 EBC
Hops (35 g)
15 g (5 IBU) — Saaz 2.7% — Boil — 60 min
20 g (16 IBU) — Citra 13.2% — Boil — 15 min
Miscs
1 items — Whirlfloc — Boil — 15 min
2.5 g — Yeast Nutrients — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) NovaLager 84%
Fermentation
Primary — 14 °C — 4 days
Primary — 16 °C — 5 days
Primary — 4 °C — 3 days
Carbonation: 2.4 CO2-vol
Notes
This Mexican Lager is an easy drinking crisp pale lager with a smooth mouthfeel, delicate hop flavour with a light citrus twist coming from the late addition of Citra hops. Easy to brew and even easier to drink.
Here is the Recipe Kit
Here is the link to BrewFather
