
Little Ray Of Fluffy Sunshine (Hoppy Wheat Beer)
Batch Volume: 22 L
Boil Time: 60 min
Mash Water: 19.95 L
Sparge Water: 9.45 L
Total Water: 29.4 L
Boil Volume: 26.96 L
Pre-Boil Gravity: 1.040
Vitals
Original Gravity: 1.045
Final Gravity: 1.010
IBU (Tinseth): 25
BU/GU: 0.56
Colour: 5.9 EBC
Mash
Temperature — 67 °C — 60 min
Malts (4.4 kg)
2.2 kg (50%) — Pilsner Malt — Grain — 3.9 EBC
2.2 kg (50%) — Wheat Malt — Grain — 3 EBC
Hops (45 g)
5 g (5 IBU) — Cascade 8.8% — Boil — 60 min
10 g (7 IBU) — Eclipse 17.7% — Boil — 10 min
10 g (6 IBU) — Idaho #7 13.1% — Boil — 10 min
10 g (4 IBU) — Eclipse 17.7% — Boil — 5 min
10 g (3 IBU) — Idaho #7 13.1% — Boil — 5 min
Yeast
1 pkg — Lallemand/Danstar BRY-97 American West Coast Ale 80%
Fermentation
Primary — 18 °C — 4 days
Primary — 20 °C — 5 days
Cold Crash — 4 °C — 3 days
Carbonation: 2.4 CO2-vol
Notes
This American and Australian Style Wheat beer uses vibrant stone fruit and citrus forward hops, with equal parts of wheat and barley, to give this approachable beer enough character to leave you wanting more.
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