A guide to our Beer Enhancers

Beer Enhancers can make all the difference to your next extract beer. They can make average beers good and good beers great. Here’s a simple guide to our Beer Enhancers to help decide what will suit your next beer best.

Brew Enhancer – 75% Dextrose 25% Corn Syrup

Use instead of just sugar to give a cleaner beer, improves mouth feel and head retention. Pair with Morgan’s Cortes Cerveza. Great for lighter beers.

Brew Enhancer + – 65% Dextrose 15% Light Malt 20% Corn Syrup

Use instead of just sugar to give a cleaner beer, improve mouth feel and improve head retention. Pair with Cooper’s Golden Crown Lager. Great for lighter beers.

Half & Half – 50% Dextrose 50% Light Malt

Use instead of just sugar to give more body & colour to your beer, as well as improve head retention. Pair with Morgan’s Pacific Pale Ale. A great allrounder for most beer styles

Half & Half + – 45% Dextrose 45% Light Malt 10% Corn Syrup

Use instead of a normal Half n’ Half if you want extra body and head retention in your beer. Pair with Cooper’s Australian Pale Ale. A great allrounder for most beer styles.

Milkshake Light – 75% Light Dry Malt 25% Lactose

Makes a smooth and creamy finish. Has a higher-than-normal finishing gravity. Pair with Morgan’s Frontier IPA. Perfect to make Milk Shake IPA’s, Pale Ales, and Milkshake Stouts.

Half & Half Dark – 50% Dextrose 50% Dark Malt

Use instead of just sugar to give your Ales richer, fuller flavours, as well as improve head retention. Pair with Black Rock Bock. A great allrounder for dark beer styles.

Half & Half Dark + – 45% Dextrose 45% Dark Malt 10% Corn Syrup

Use instead of a normal Half n’ Half if you want extra body and head retention in your beer. Pair with Morgan’s Dockside Stout. A great allrounder for dark beer styles.

Light & Dark – 50% Light Malt 50% Dark Malt

Use instead of just sugar to give more body, colour & improve mouth feel as well as head retention. Pair with Black Rock Nut Brown Ale. Great with darker beer styles.

Milk Stout – 75% Dark Malt 10% Corn Syrup 15% Lactose

Use to make a smooth, creamy, rich stout. Has a higher-than-normal finishing gravity. Pair with Cooper’s Irish Stout. Great for dark beer Styles

Roasted Stout – 85% Dark Malt 10% Corn Syrup 5% Roasted Barley Malt

Use to make a full-bodied Stout with hints of roasted coffee and bitter chocolate. Pair with Morgan’s Australian Old. Great for dark beer styles