Welcome to our journal!
Here you can explore recipes, how-to’s and tips.
More Inspiration
Once Upon A Time In Mexico (Mexican Lager)
Batch Volume: 22 L Boil Time: 60 min Mash Water: 18.75 L Sparge Water: 10.33 L Total Water: 29.08 L B…
Little Ray Of Fluffy Sunshine (Hoppy Wheat Beer)
Batch Volume: 22 L Boil Time: 60 min Mash Water: 19.95 L Sparge Water: 9.45 L Total Water: 29.4 L Boi…
Hobart Water Profile
Take your Homebrew to the next level, with our water profile of the local averages. We Have done all the hard work for you and gone to the eff…
All Grain Distilling Mash Guide
All grain Distilling can be a little daunting with minimal information out there. We have put together a simple guide to making a wash with grain….
Reflux Still vs Pot Still: Choosing the Right Distillation Method
When it comes to crafting spirits, whether it’s whiskey, vodka or rum, the choice of distillation method plays a crucial role in determining the f…
My Dog Stepped On A Bee Amber Ale
Batch Volume: 22 L Boil Time: 60 min Mash Water: 21.6 L Sparge Water: 8.24 L Total Water: 29.84 L Boi…
All Grain Recipe Czech Pale Lager
Mash Temperature — 68 °C — 60 min Mash Out — 75 °C — 15 min Malts (4.51 kg) 3.7 kg (82%) …
SMaSH Bro’s All Grain Recipes
Shane has put together some SMaSH recipes for some quick easy brewing. What is a SMaSH beer you ask. Well, it’s simple, SMaSH stands for …
