Welcome to our journal!
Here you can explore recipes, how-to’s and tips.

Take your Homebrew to the next level, with our water profile of the local averages. We Have done all the hard work for you and gone to the eff…

All grain Distilling can be a little daunting with minimal information out there. We have put together a simple guide to making a wash with grain….

When it comes to crafting spirits, whether it’s whiskey, vodka or rum, the choice of distillation method plays a crucial role in determining the f…

Batch Volume: 22 L Boil Time: 60 min Mash Water: 21.6 L Sparge Water: 8.24 L Total Water: 29.84 L Boi…

Mash Temperature — 68 °C — 60 min Mash Out — 75 °C — 15 min Malts (4.51 kg) 3.7 kg (82%) …

Shane has put together some SMaSH recipes for some quick easy brewing.  What is a SMaSH beer you ask. Well, it’s simple, SMaSH stands for …

Ingredients: 1.5kg Red Cabbage (approx. 2 small to medium cabbages)  40g Coarse Sea Salt 200g Granny Smith Apples 100g Fennel Bul…

Märzen is a Bavarian Lager. Our variation of this traditional beer has a medium body for a lager, amber colour, bready notes with light hoppy-ness…