Welcome to our journal!
Here you can explore recipes, how-to’s and tips.

Ingredients: 1.5kg Red Cabbage (approx. 2 small to medium cabbages)  40g Coarse Sea Salt 200g Granny Smith Apples 100g Fennel Bul…

Märzen is a Bavarian Lager. Our variation of this traditional beer has a medium body for a lager, amber colour, bready notes with light hoppy-ness…

Ingredients: 3 kg Pale liquid malt 5 kg Dextrose 1 Pack Pure Distilling Whisky yeast 1 Pack Pure Distilling Crystal Clear Pure Dist…

Beer Enhancers can make all the difference to your next extract beer. They can make average beers good and good beers great. Here’s a simple guide…

Do you love Belgian beers but can’t find Brewing Candi? Why not whip up a batch yourself, how hard can it really be?? Well, it’s not at all and he…

Need some warming up this winter try one of these delicious, mulled recipes. Spike them with your favourite Spirits for that extra warmth! Spik…

All Grain 75% efficiency Batch Volume: 22 L Boil Time: 60 min Mash Water: 19.17 L Sparge Water: 10.02…

All Grain Batch Volume: 22 L Boil Time: 60 min Mash Water: 19.35 L Sparge Water: 9.89 L Total Water: …