All Grain Recipe Irish Red Ale
All Grain
75% efficiency
Batch Volume: 22 L
Boil Time: 60 min
Mash Water: 19.17 L
Sparge Water: 10.02 L
Total Water: 29.19 L
Boil Volume: 26.96 L
Pre-Boil Gravity: 1.039
Vitals
Original Gravity: 1.044
Final Gravity: 1.011
IBU (Tinseth): 21
BU/GU: 0.48
Colour: 24 EBC
Mash
Mash Out — 75 °C — 10 min
Temperature — 65 °C — 60 min
Malts (4.14 kg)
2.7 kg (65.2%) — Pale Malt, Maris Otter — Grain — 5.9 EBC
700 g (16.9%) — Munich — Grain — 15 EBC
260 g (6.3%) — Carapils — Grain — 3 EBC
260 g (6.3%) — Special B — Grain — 290 EBC
220 g (5.3%) — Melanoidin — Grain — 70 EBC
Hops (50 g)
25 g (14 IBU) — Fuggle 4.6% — Boil — 60 min
25 g (7 IBU) — Fuggle 4.6% — Boil — 15 min
Miscs
1 items — Whirlfloc — Boil — 15 min
2.5 g — Yeast Nutrients (WLN1000) — Boil — 15 min
Yeast
1 pkg — Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary — 18 °C — 10 days
Cold Crash — 4 °C — 3 days
Carbonation: 2.4 CO2-vol
NOTES
This Irish-style red ale is a balanced beer. Featuring an approachable hop bitterness which rests on the palate with notes of caramel and toffee.
Here is the Link to Brewfather
