All Grain Recipe Kolsch
All Grain
Batch Volume: 22 L
Boil Time: 60 min
Mash Water: 19.35 L
Sparge Water: 9.89 L
Total Water: 29.24 L
Boil Volume: 26.96 L
Pre-Boil Gravity: 1.040
Vitals
Original Gravity: 1.045
Final Gravity: 1.010
IBU (Tinseth): 20
BU/GU: 0.45
Colour: 7.3 EBC
Mash
Temperature — 64 °C — 60 min
Malts (4.2 kg)
4 kg (95.2%) — Weyermann Pilsner — Grain — 5 EBC
200 g (4.8%) — Briess Carapils — Grain — 4 EBC
Hops (50 g)
30 g (16 IBU) — Tettnang 4.5% — Boil — 60 min
20 g (4 IBU) — Tettnang 3.5% — Boil — 15 min
Miscs
1 items — Whirlfloc — Boil — 15 min
2.5 g — Yeast Nutrients (WLN1000) — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) Köln 78%
Fermentation
Primary — 16 °C — 6 days
Primary — 18 °C — 3 days
Cold Crash — 4 °C — 3 days
Carbonation: 2.4 CO2-vol
Notes
Kölsch is a refreshing style of beer that stands out for its crisp drinkability and exceptional balance of malt and fruit flavours.
Here is the Link to Brewfather
