Brew
Trio of Mulled Recipes
Need some warming up this winter try one of these delicious, mulled recipes. Spike them with your favourite Spirits for that extra warmth! Spik…
All Grain Recipe Irish Red Ale
All Grain 75% efficiency Batch Volume: 22 L Boil Time: 60 min Mash Water: 19.17 L Sparge Water: 10.02…
All Grain Recipe Kolsch
All Grain Batch Volume: 22 L Boil Time: 60 min Mash Water: 19.35 L Sparge Water: 9.89 L Total Water: …
All Grain Recipe Irish Stout “Guinness” Style Clone
All Grain 4.2% ABV Batch Volume: 22 L Boil Time: 60 min Mash Water: 19.53 L Sparge Water: 9.76 L Total Wat…
All Grain Recipe Orange Is The New Black Imperial Stout
All Grain – 8.5% ABV Batch Volume: 18 L Boil Time: 120 min Mash Water: 23.5 L Sparge Water: 8.78 L&nb…
How To Carbonate Your Kegs
One of the most frequently asked questions we get in the home brew store is “how do I carbonate beer in kegs?”. While there are many ways to answ…
Hydrometers. A short guide.
The humble Hydrometer. Every homebrewer has one and every homebrewer at some point has probably looked at their hydrometer and thought “how the f#…
All Grain Classic Combo Pale Ale
Malts (4.69 kg) 4 kg (85.3%) — Joe White Maltings Pale Malt, Traditional Ale — Grain — 2.9 EBC 250 g (5.3…
