All Grain Recipe Irish Stout “Guinness” Style Clone
All Grain 4.2% ABV
Batch Volume: 22 L
Boil Time: 60 min
Mash Water: 19.53 L
Sparge Water: 9.76 L
Total Water: 29.29 L
Boil Volume: 26.96 L
Pre-Boil Gravity: 1.039
Vitals
Original Gravity: 1.043
Final Gravity: 1.011
IBU (Tinseth): 34
BU/GU: 0.78
Colour: 74.5 EBC
Mash
Temperature — 66 °C — 60 min
Malts (4.26 kg)
3.3 kg (77.5%) — Pale Ale Golden Promise — Grain — 5 EBC
400 g (9.4%) — Barley, Flaked — Grain — 3.3 EBC
300 g (7%) — Chocolate Malt — Grain — 750 EBC
260 g (6.1%) — Roasted Barley — Grain — 1400 EBC
Hops (85 g)
30 g (17 IBU) — East Kent Goldings (EKG) 4.7% — Boil — 60 min
25 g (8 IBU) — East Kent Goldings (EKG) 4.7% — Boil — 20 min
30 g (8 IBU) — East Kent Goldings (EKG) 4.7% — Boil — 15 min
Miscs
1 items — Whirlfloc — Boil — 15 min
2.5 g — Yeast Nutrients (WLN1000) — Boil — 15 min
Yeast
1 pkg — S-04 74%
Fermentation
Primary — 18 °C — 14 days
Carbonation: 2.4 CO2-vo
Notes
Alternative Yeast Options – Fermentis SafAle S-04 Or Lallemand Windsor.
Irish Dry Stout is Dark black beer with a dry-roasted character thanks to the use of roasted barley.
The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character.
Hop bitterness is medium to medium high.
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