Welcome to our journal!
Here you can explore recipes, how-to’s and tips.

INGREDIENTS 2.5 kg Molasses 4 kg Dextrose or brown sugar 1 Pack Pure distilling Rum yeast 1 Pack Pure Distilling Crystal Clear Pure…

All Grain 4.2% ABV Batch Volume: 22 L Boil Time: 60 min Mash Water: 19.53 L Sparge Water: 9.76 L Total Wat…

All Grain – 8.5% ABV Batch Volume: 18 L Boil Time: 120 min Mash Water: 23.5 L Sparge Water: 8.78 L&nb…

One of the most frequently asked questions we get in the home brew store is “how do I carbonate beer in kegs?”. While there are many ways to answ…

The humble Hydrometer. Every homebrewer has one and every homebrewer at some point has probably looked at their hydrometer and thought “how the f#…

Malts (4.69 kg) 4 kg (85.3%) — Joe White Maltings Pale Malt, Traditional Ale — Grain — 2.9 EBC 250 g (5.3…

Now is the perfect time to be getting out there and using summer fruits to create some delicious fruit wines. You can enjoy your wine straight aft…

Here it is. My Italian Nona’s beloved Christmas Fruitcake recipe. Finally managed to get her to share it with us! INGREDIENTS 1 bottle Whis…