All Grain Classic Combo Pale Ale
Malts (4.69 kg)
4 kg (85.3%) — Joe White Maltings Pale Malt, Traditional Ale — Grain — 2.9 EBC
250 g (5.3%) — Joe White Maltings Crystal — Grain — 142 EBC
220 g (4.7%) — Briess Carapils — Grain — 3 EBC
220 g (4.7%) — Wheat Malt Craft — Grain — 3.5 EBC
Hops (165 g)
20 g (9 IBU) — Citra 12.9% — Boil — 5 min
20 g (7 IBU) — Mosaic 11.1% — Boil — 5 min
20 g (9 IBU) — Simcoe 13% — Boil — 5 min
15 g (2 IBU) — Citra 12.9% — Aroma — 20 min hopstand @ 77 °C
15 g (2 IBU) — Mosaic 11.1% — Aroma — 20 min hopstand @ 77 °C
15 g (3 IBU) — Simcoe 13% — Aroma — 20 min hopstand @ 77 °C
20 g — Citra 12.9% — Dry Hop — day 3
20 g — Mosaic 11.1% — Dry Hop — day 3
20 g — Simcoe 13% — Dry Hop — day 3
Hopstand at 77 °C
Miscs
1 items — Whirlfloc — Boil — 15 min
2.5 g — Yeast Nutrients (WLN1000) — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) Verdant IPA 77%
Fermentation
Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
Notes
This classic Pale Ale recipe is a refreshing treat all year round but more so in the summer heat.
Follow the link to the brew father app or put the recipe into your preferred app.
Here is the link to Brewfather
Get your recipe kit here