CellarScience – VOSS Kveik Ale Yeast x 12g
$5.50 inc. GST
10601
Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. Flocculation is very high producing clear beers without filtration or use of process aids.
Optimum Fermentation Temp: 20-40°C
Flocculation: Medium-High
Alochol Tolerance: 16% ABV (LalBrew® Voss 12%)
Flocculation: Medium-High
Alochol Tolerance: 16% ABV (LalBrew® Voss 12%)
Attenuation: 75-80%
Out Of Stock
Related Products
