CellarScience – NE HAZY Ale Yeast x 15g

NE HAZY is a biotransforming powerhouse that modifies hop-derived polyphenols and interacts with compounds from wheat and oats to lock haze in suspension and boost fruit-forward hop character.

• Fermentation Range: Performs well across a wide temperature range of 17-24°C (62-75°F).
• Pressure Tolerance: Handles pressure up to 12 PSI, making it versatile for pressurized fermentations.
• Alcohol Tolerance: Robust tolerance up to 12% ABV.
• Attenuation: Consistently achieves approximately 75-80% attenuation.
• Flocculation: Medium-low, key to maintaining haze.
• Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation or rehydration required before pitching.