Welcome to our journal!
Here you can explore recipes, how-to’s and tips.

Enjoy this spicy & tangy fermented condiment on everything. No really, this stuff is amazing. Apart from the traditional ways of enjoying this…

For those who’ve been into our hop fridge you will know the distinct aromas and the citrus-pine flavours hops can impart into your beer. But did y…

Lap Cheong is a traditional Chinese pork sausage which has been seasoned, smoked & dried, with a sweet & savoury flavour. While these tast…

One aspect of any fermentation activity that should never be overlooked is sanitisation. To ensure you achieve consistent results with all your fe…

With the cold Tassie weather just around the corner, turn your next batch of ginger beer into a spicy warm treat with the addition of a few extra …