Lallemand Yeast WildBrew Philly Sour 11g

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Attenuation    74-82

Temperature range    20 – 30°C (68 – 86°F)

Flocculation    High

Aroma    Sour, red apple, stone fruit, peach

Alcohol tolerance    9% ABV

Pitching rate    50 – 100g/hL for < 14°P wort 100 – 150g/hL for > 14°P wort