May 22 – 2025

It’s Just So Big N Juicy DDH NEIPA

A mystically hazy, deliciously hoppy and pillowy soft double dry hopped NEIPA. Designed for the hop obsessed brewer in all of us.

Batch Volume: 22 L

Boil Time: 30 min

Mash Water: 23.85 L

Sparge Water: 5.15 L

Total Water: 29 L

Boil Volume: 25.46 L

Pre-Boil Gravity: 1.058

Original Gravity: 1.061

Final Gravity: 1.015

IBU (Tinseth): 25

BU/GU: 0.41

Color: 8.9 EBC

Temperature — 70 °C — 60 min

Mash Out — 75 °C — 10 min

2 kg (35.1%) — Joe White Maltings Pale Malt, Traditional Ale — Grain — 2.9 EBC

2 kg (35.1%) — Joe White Maltings Pilsner, Malt Craft Export — Grain — 3.2 EBC

1 kg (17.5%) — Blue Lake Milling Oats, Flaked — Grain — 2.8 EBC

500 g (8.8%) — Blue Lake Milling Wheat Flaked — Grain — 3.2 EBC

200 g (3.5%) — Cargill (Gambrinus) Honey Malt — Grain — 49.5 EBC

55 g (7 IBU) — Amarillo 9.2% — Aroma — 30 min hopstand @ 77 °C

55 g (9 IBU) — Citra 12% — Aroma — 30 min hopstand @ 77 °C

55 g (9 IBU) — Mosaic 12.25% — Aroma — 30 min hopstand @ 77 °C

30 g — Amarillo 9.2% — Dry Hop — day 2

30 g — Citra 12% — Dry Hop — day 2

30 g — Idaho #7 12.7% — Dry Hop — day 2

30 g — Amarillo 9.2% — Dry Hop — day 5

30 g — Citra 12% — Dry Hop — day 5

30 g — Idaho #7 12.7% — Dry Hop — day 5

Hopstand at 77 °C

2.4 g — Yeast Nutrients (WLN1000) — Boil — 15 min

1 pkg — Lallemand (LalBrew) Pomona 82%

Primary — 20 °C — 4 days

Primary — 22 °C — 5 days

Cold Crash — 4 °C — 3 days

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