En Zed Pilsna Recipe (New Zealand Pilsner)
You can expect to taste hints of passionfruit, gooseberry, and lime, balanced by a crisp bitterness. This New Zealand Pilsners recipe is brewed with pilsner malt, providing a clean canvas so the hops can stand out.
Batch Volume: 22 L
Boil Time: 30 min
Mash Water: 20.4 L
Sparge Water: 7.68 L
Total Water: 28.08 L
Boil Volume: 25.46 L
Pre-Boil Gravity: 1.045
Vitals
Original Gravity: 1.048
Final Gravity: 1.010
IBU (Tinseth): 34
BU/GU: 0.70
Colour: 5.9 EBC
Mash
Temperature — 69 °C — 60 min
Malts (4.55 kg)
3.9 kg (85.7%) — Joe White Maltings Pilsner, Malt Craft Export — Grain — 3.2 EBC
500 g (11%) — Wheat Malt Craft — Grain — 3.5 EBC
150 g (3.3%) — Dexter Malt (Dextrine Malt) — Grain — 7 EBC
Hops (145 g)
30 g (16 IBU) — Motueka 8.3% — Boil — 15 min
15 g (9 IBU) — Nectaron 9.1% — Boil — 15 min
5 g (4 IBU) — Nelson Sauvin 11.5% — Boil — 15 min
20 g (2 IBU) — Motueka 8.3% — Aroma — 20 min hopstand @ 77 °C
15 g (2 IBU) — Nectaron 9.1% — Aroma — 20 min hopstand @ 77 °C
15 g (2 IBU) — Nelson Sauvin 11.5% — Aroma — 20 min hopstand @ 77 °C
25 g — Motueka 8.3% — Dry Hop — day 4
15 g — Nectaron 9.1% — Dry Hop — day 4
5 g — Nelson Sauvin 11.5% — Dry Hop — day 4
Hopstand at 77 °C
Yeast
1 pkg — Lallemand (LalBrew) NovaLager 84%
Fermentation
Primary — 14 °C — 4 days
Primary — 16 °C — 5 days
Primary — 4 °C — 3 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 64 Mg2+ 11 Na+ 4 Cl– 64 SO42- 105 HCO3– 20
Here is the recipe Kit
Here is the link to Brewfather
