Misty Gully Natural Sausage Casings – Size 55mm +

Premium quality All natural intestine casings are made and processed in Australia.

This pack contains around 80 metres of sausage casing and will fill with approx 60kgs of sausage meat. Extra wide, 55mm,

Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which reduces the chance of bursting.

USAGE: Simply pull out the quantity you need and soak them in water for several hours to rinse off the salt and rehydrate the casings. Run water through them, using the end of your tap. Re-salt any remaining casings and put them back in the bag and refrigerate.