Carnivore Collective Natural Graded 24/26mm Thin Lamb Sausage Casings 20m Pack

Description:

• Natural lamb sausage casings commonly used for fresh thin sausages, cabana or similar size products
  
• This size pack will fill approx. 6-7kg finished product. As it’s a natural product there may be a slight variation on this
• Filled diameter is 24-26mm
• AAA grade quality
  

Please Note: There is no issue sending natural sausage casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them(table salt is fine), they can then be refrigerated until next needed.

The Oustanding Benefits of Using Natural Sausage Casings:

• Natural Casings’ variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavour from start to finish.
  
• Variable permeability also allows the product to ‘breathe,’ which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
• Natural Casings help to protect and retain the fine flavour of sausage and seasonings.
• Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
  
• The osmotic quality of Natural Casings means an intermingling of flavours inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking