Pure Distilling Barrel Chunks – Rum 500g

Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.

Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results

Entire 500g with 2.5 litres of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.