Wine Diamonium Phosphate (DAP) 100g

Wine Diamonium Phosphate 100g

Diammonium phosphate or DAP for short is a widely used Yeast Nutrient in Brewing, Cider, Mead, Winemaking and Hard Seltzer. DAP delivers valuable nitrogen and phosphate to yeast cells. Wort is generally rich in nitrogen, but a little supplementation can help high-gravity beers complete fermentation.
Phosphates also help ensure smooth fermentation of worts that contain large portions of non-malt adjuncts.