Lallemand Yeast LalBrew Wit 11g

LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. 

Beer styles    American Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen/Rye, Weizen/Weissbier, Weizenbock, Witbier

Attenuation    75-82

Temperature range    17 – 25°C (63 – 77°F)

Flocculation    Low

Aroma    Fruity, slight banana and clove

Alcohol tolerance    12% ABV

Pitching rate    50 – 100g/hL