Fermentis Yeast SafBrew BR-8

SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Selected specifically for DP1, DP2 and DP3 sugars along with flavour conversion to Ethyl Phenols, this special stran will develop complexity and interest from one month of conditioning onwards, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.