Lallemand Yeast LalBrew Abbaye 11g

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.

Beer styles    Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier

Attenuation    77-83

Temperature range    17 – 25°C (63 – 77°F)

Flocculation    Medium-High Aroma    

Spicy, fruity, tropical, banana

Alcohol tolerance    14% ABV

Pitching rate    50 – 100g/hL