Snowball Fizz – Christmas Cocktail Recipe
A little festive cocktail recipe this week, the Snowball Fizz. While a glass of Prosecco is always a win when entertaining, why not make it a little extra special with the addition of Advocaat. Make your own using our Still Spirits Advocaat spirit essence.
For those who don’t know, traditional Advocaat is a liqueur made with whole eggs that is similar to eggnog, has a custard-like flavour & made with brandy & sugar. Traditionally served in the markets of Holland, Belgium, Germany and Austria, today it is used in many short and long cocktails including the Snowball and Fluffy Duck.
INGREDIENTS
- 80ml Prosecco
- 50ml Advocaat
- 20ml Vanilla syrup
- Icing sugar
- Fresh lemon
INSTRUCTIONS
- Run fresh cut lemon around the rim of a cocktail coupe.
- Dip rim in plate of icing sugar.
- Pour Advocaat in glass, top with vanilla syrup & Prosecco.
- Garnish with lemon rind.
- Merry Christmas!
