Snowball Fizz – Christmas Cocktail Recipe

A little festive cocktail recipe this week, the Snowball Fizz. While a glass of Prosecco is always a win when entertaining, why not make it a little extra special with the addition of Advocaat. Make your own using our Still Spirits Advocaat spirit essence.

For those who don’t know, traditional Advocaat is a liqueur made with whole eggs that is similar to eggnog, has a custard-like flavour & made with brandy & sugar. Traditionally served in the markets of Holland, Belgium, Germany and Austria, today it is used in many short and long cocktails including the Snowball and Fluffy Duck.


  • 80ml Prosecco
  • 50ml Advocaat
  • 20ml Vanilla syrup
  • Icing sugar
  • Fresh lemon


  1. Run fresh cut lemon around the rim of a cocktail coupe.
  2. Dip rim in plate of icing sugar.
  3. Pour Advocaat in glass, top with vanilla syrup & Prosecco.
  4. Garnish with lemon rind.
  5. Merry Christmas!

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