Spent Grain Dog Biscuits

Don’t toss those spent grains — turn them into a tasty treat for your furry friend!
These simple, wholesome dog biscuits make the most of your brew day leftovers, giving your grains a second life. Easy to make, tail-waggingly good, and brewer-approved!

Ingredients

4 cup spent grains

2 ½ cups Wholemeal flour

2 eggs

1 cup peanut butter

Instructions

Combine grains and flour in a bowl. Mix in peanut butter and eggs till all ingredients are fully combined into a dough

Roll out the dough on a floured board to 1cm thickness.

Cut out your desired shape with cookie cutters or form into desired shape

Transfer to baking tray and bake for 30 mins at 180*C

Reduce the heat to 95*C and bake for a further 2 hours or until the biscuits are dry.

Store in an airtight container

Notes

Please make sure there are No Hops in your grains as hops can be harmful for your dog

Store grains in the freezer till you’re ready to bake and allow to fully defrost.

Optional additions-

1 tbsp. Turmeric

1 tbsp. Dried Mint