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	<title>home brew Archives - Brew Distill Ferment</title>
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		<title>Hard Lemonade Recipe</title>
		<link>https://brewdistillferment.com.au/brew/hard-lemonade-recipe/</link>
		
		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Fri, 21 Oct 2022 05:17:23 +0000</pubDate>
				<category><![CDATA[Brew]]></category>
		<category><![CDATA[home brew]]></category>
		<category><![CDATA[homebrew]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://brewdistillferment.com.au/?p=5652</guid>

					<description><![CDATA[<p>With citrus season well upon us, now is the perfect time to brew up a batch of Hard Lemonade to enjoy in the warmer months. If you’re lucky enough to own a lemon tree or two (or know someone who does) then this will put your excess lemon glut to good use. Recipe will yield [&#8230;]</p>
<p>The post <a href="https://brewdistillferment.com.au/brew/hard-lemonade-recipe/">Hard Lemonade Recipe</a> appeared first on <a href="https://brewdistillferment.com.au">Brew Distill Ferment</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p>With citrus season well upon us, now is the perfect time to brew up a batch of Hard Lemonade to enjoy in the warmer months. If you’re lucky enough to own a lemon tree or two (or know someone who does) then this will put your excess lemon glut to good use. Recipe will yield approximately 22L of semi-sweet Hard Lemonade at about 4.5% strength.</p>



<h3 class="wp-block-heading">EQUIPMENT</h3>



<ul class="wp-block-list"><li>23L+ <a href="https://brewdistillferment.com.au/shop/distill/distilling-hardware/fermenters-distilling-hardware/fermenter-30l-no-accessories/">Fermenter </a>+ <a href="https://brewdistillferment.com.au/shop/ferment/fermenters-ferment/fermenting-vessels-accessories/fermenter-package-s-bend-airlock-tap-grommet/">accessories (airlock, grommet, stick-on thermometer)</a></li><li><a href="https://brewdistillferment.com.au/product-category/brew/beer-hardware/cleaning-sanitising/">Sanitiser of choice</a></li><li>5L capacity pot</li><li>Strainer</li><li><a href="https://brewdistillferment.com.au/shop/distill/distilling-hardware/miscellaneous-hardware/fermenter-stirring-paddle-60cm/">Paddle</a></li><li>Enough <a href="https://brewdistillferment.com.au/product-category/brew/beer-hardware/bottling-capping-glassware/">bottles</a> for 22L or <a href="https://brewdistillferment.com.au/product-category/brew/kegging/beer-kegs/">keg</a></li></ul>



<h3 class="wp-block-heading">INGREDIENTS</h3>



<ul class="wp-block-list"><li>20 lemons</li><li><a href="https://brewdistillferment.com.au/shop/distill/distilling-consumables/dextrose/bby-dextrose-2kg/">2kg of dextrose</a></li><li><a href="https://brewdistillferment.com.au/shop/brew/beer-consumables/dextrose-dry-malt-liquid-extracts/bby-lactose-500g/">500g lactose</a></li><li>1x sachet of <a href="https://brewdistillferment.com.au/shop/brew/cider-seltzer-mead/cider-consumables/beer-yeast-nutrient-4g/">yeast nutrient</a></li><li>1x sachet of either <a href="https://brewdistillferment.com.au/shop/brew/wine/wine-yeast/wine-yeast-lalvin-ec-1118/">Lalvin EC-1118</a> or <a href="https://brewdistillferment.com.au/shop/brew/cider-seltzer-mead/yeast/beer-yeast-mj-m02-cider-10g/">Mangrove Jack&#8217;s Cider Yeast M02</a> or <a href="https://brewdistillferment.com.au/shop/brew/cider-seltzer-mead/yeast/beer-yeast-safcider-6g/">SafCider AB-1</a></li><li><a href="https://brewdistillferment.com.au/shop/brew/cider-seltzer-mead/cider-consumables/beer-carbonation-drops-250g/">Carbonation drops</a></li></ul>



<h3 class="wp-block-heading">RECIPE</h3>



<ol class="wp-block-list" type="1"><li>Sterilise your fermenter + accessories, strainer &amp; paddle with steriliser of choice &amp; set aside.</li><li>Wash lemons well, slice with skin on &amp; remove seeds.</li><li>In the pot, heat 5L of water &amp; add in lemons, dextrose &amp; lactose. Simmer for 20-30 minutes.</li><li>Pour hot mixture through strainer into your fermenter. Add enough cold water to reach 22L mark. </li><li>Add yeast nutrient and stir thoroughly. </li><li>Once temperature of liquid is 30 deg Celsius and below pitch yeast &amp; stir well to combine.</li><li>Fit the airlock to the fermenter lid &amp; close tightly.</li><li>Allow to ferment for 72 hours or until bubbling has ceased.</li><li>Bottle using carbonation drops. Follow pack instructions for dosage.</li><li>Allow these to sit for 2-3 weeks to allow for carbonation to occur &amp; flavours to mature.</li></ol>



<p></p>
<p>The post <a href="https://brewdistillferment.com.au/brew/hard-lemonade-recipe/">Hard Lemonade Recipe</a> appeared first on <a href="https://brewdistillferment.com.au">Brew Distill Ferment</a>.</p>
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