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	<title>easy Archives - Brew Distill Ferment</title>
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		<title>BDF EASY WHISKEY WASH RECIPE</title>
		<link>https://brewdistillferment.com.au/distill/bdf-easy-whiskey-wash-recipe/</link>
		
		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Mon, 24 Jul 2023 00:57:24 +0000</pubDate>
				<category><![CDATA[Distill]]></category>
		<category><![CDATA[dextrose]]></category>
		<category><![CDATA[distilling]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[malt]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[whiskey]]></category>
		<guid isPermaLink="false">https://brewdistillferment.com.au/?p=6216</guid>

					<description><![CDATA[<p>Ingredients: 3 kg Pale liquid malt 5 kg Dextrose 1 Pack Pure Distilling Whisky yeast 1 Pack Pure Distilling Crystal Clear Pure Distilling Distilling conditioner 21 litres warm water (30-35 deg C) DIRECTIONS For the best results use a pot still. Alternatively removing the packing from a reflux condenser will produce a similar result with [&#8230;]</p>
<p>The post <a href="https://brewdistillferment.com.au/distill/bdf-easy-whiskey-wash-recipe/">BDF EASY WHISKEY WASH RECIPE</a> appeared first on <a href="https://brewdistillferment.com.au">Brew Distill Ferment</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<h3 class="wp-block-heading">Ingredients:</h3>



<p class="wp-block-paragraph">3 kg Pale liquid malt</p>



<p class="wp-block-paragraph">5 kg Dextrose</p>



<p class="wp-block-paragraph">1 Pack Pure Distilling Whisky yeast</p>



<p class="wp-block-paragraph">1 Pack Pure Distilling Crystal Clear</p>



<p class="wp-block-paragraph">Pure Distilling Distilling conditioner</p>



<p class="wp-block-paragraph">21 litres warm water (30-35 deg C)</p>



<h3 class="wp-block-heading">DIRECTIONS</h3>



<ol class="wp-block-list" type="1">
<li>In a sterilised fermenter combine the sugar, malt and the water, making sure to dissolve the sugar completely.</li>



<li>Ensure the wash is between 24-30 deg C, this is the ideal temperature range you are aiming for.</li>



<li>Now ferment the wash for 10 days. Check gravity on day 10 ensuring it has fermented all the way out (FG &lt;1.000). Clear with the Crystal Clear, following instructions on the packet.</li>



<li>Once fully cleared, usually 24-48 hours, transfer to your boiler &amp; add distilling conditioner. Run still as normal.</li>



<li>Your Spirit is now ready to be cut back to your desired strength and aged with oak till you reach your desired flavour.</li>
</ol>



<p class="wp-block-paragraph">For the best results use a pot still. Alternatively removing the packing from a reflux condenser will produce a similar result with a reduction in flavour.</p>



<p class="wp-block-paragraph">If you’re feeling adventurous, replace the sugar with a dark malt for a richer flavour. Cheers!</p>
<p>The post <a href="https://brewdistillferment.com.au/distill/bdf-easy-whiskey-wash-recipe/">BDF EASY WHISKEY WASH RECIPE</a> appeared first on <a href="https://brewdistillferment.com.au">Brew Distill Ferment</a>.</p>
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