Fining Archives - Brew Distill Ferment

Ascorbic Acid 50g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:54 +0000

Product Use:
Ascorbic Acid is a powerful antioxidant widely used by brewers and winemakers to reduce oxidation, preserve fresh flavours, and extend the shelf life of your beer, wine, or cider. By binding with oxygen, it helps protect colour, aroma, and taste from staling and premature ageing.

Applications:

Beer: Helps maintain hop character and freshness.
Wine & Cider: Prevents browning and loss of delicate fruit aromas.

Dosage:
Add 2–5g per 100L. Dissolve in a small amount of liquid before adding to the batch for best distribution.

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Alcotec Turbo Klar

LightspeedRetailIntegration — Wed, 15 May 2024 00:59:04 +0000

The Alcotec Turbo Klar finings does the trick in 24 hours normally and in 48 hours in the impossible cases. For finings to work best, it is important that you have degassed the brew and ideally added a stabiliser, or at least made sure that it is not fermenting any more.

It comes in a practical duo-pack, containing all you need to clear 25 litres of wine or wash. Note that it does NOT work on beer (it’s too good, you would take out the yeast you need for the secondary fermentation later).

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Bentonite 50g

LightspeedRetailIntegration — Wed, 29 Mar 2023 01:10:08 +0000

Bentonite is stirred into the wine to remove proteins and other haze causing particles. It works through absorption. This means that it attaches itself to a particle, and together they are too heavy to stay in suspension, falling to the bottom of the carboy, leaving the wine clear and stable

Dosage Rate 10g Per 20L of wine / beer or cider.

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Pectinase 50g

LightspeedRetailIntegration — Sat, 15 Oct 2022 00:44:22 +0000

Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 – 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.

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Mangrove Jacks Beer Finings 5gm

LightspeedRetailIntegration — Fri, 07 Oct 2022 01:32:13 +0000

For crystal clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour.

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Clearfine 100ml

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:21:03 +0000

Used as a processing aid to flocculate yeast and protein in the making of beer. A purified isinglass finings agent.

Made from fish products

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Mangrove Jacks Big Head 25g

LightspeedRetailIntegration — Fri, 02 Sep 2022 23:29:58 +0000

Use 1 teaspoon to 5 gallons. Beat thoroughly in 1/4 cup cold water & allow to stand for 24 hours, beat again before adding to the brew.

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Mangrove Jacks Dry Enzyme 3g

LightspeedRetailIntegration — Fri, 02 Sep 2022 23:13:42 +0000

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.

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Pure Distilling Crystal Clear Spirit Wash Clarifier

LightspeedRetailIntegration — Sat, 23 Jul 2022 03:52:04 +0000

Removes the yeast cells and other impurities from a fully fermented wash to prevent them contaminating your spirit while distilling.

It is ESSENTIAL that you use a clearing agent for every wash.

2 part sachet.

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Still Spirits Turbo Clear 130g

LightspeedRetailIntegration — Sat, 23 Jul 2022 03:52:00 +0000

Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours separates over 95% of the yeast cells, solids and other compounds from the wash so that you can siphon out your clear wash, leaving the sediment behind.

If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavours, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol QUALITY use Turbo clear in every wash and rack carefully before distillation.

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