Cure Archives - Brew Distill Ferment

Misty Gully Kosher Salt 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:26:14 +0000

Misty Gully Kosher Salt is an authentic style Koshering Salt used in gourmet cooking and curing meats. It’s larger sized, almost rectangular crystals are ideal for use in the typical curing process, removing surface moisture and blood from meat, and for easy sprinkling over cooking. Long favoured by world class chefs for its ease of use, pureness, and ability to bring out the natural flavours of other ingredients, Misty Gully is proud to deliver an authentic style, premium Kosher Salt for use at home.

Made in Australia – this Pure All Australian Misty Gully Kosher Salt is the salt of choice for professional chefs and home cooks. It is also a staple ingredient in any bacon making supplies kit.

Packaged in a 1kg handy resealable zip lock pouch.

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Misty Gully Cure #2 Nitrites & Nitrates 500g

LightspeedRetailIntegration — Thu, 21 Jul 2022 04:16:16 +0000

Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of air dried meats. This cure is equivalent to Prague powder #2 or Insta cure #2. This cure is designed to be used with salami.

This cure #2 contains 6% Sodium Nitrite, 4% Sodium Nitrate and ~90% regular salt. It is a pink colour for safety reasons.

DIRECTIONS FOR USE

Use 3g per kg of meat mixture. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS

WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

A cure that has a combination of Nitrates and Nitrites is ONLY suitable for air dried salamis and air cured meats etc because the Nitrites protect the meat in its early stages and the Nitrates break down into Nitrites over a period of time giving the salami the added protection it needs.

500g resealable pack

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Misty Gully Cure #1 6.25% Nitrites 500g

LightspeedRetailIntegration — Thu, 21 Jul 2022 04:12:49 +0000

Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.

Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.

This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.

DIRECTIONS FOR USE

Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS

WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

500g resealable pack.

The post Misty Gully Cure #1 6.25% Nitrites 500g appeared first on Brew Distill Ferment.