Adjunct Archives - Brew Distill Ferment

Raw Wheat 5kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:13:08 +0000

Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer’s mouthfeel.

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Raw Wheat 1kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:36 +0000

The post Raw Wheat 1kg appeared first on Brew Distill Ferment.

BLM Flaked Rye 1kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:07 +0000

Rye flakes are unlike typical flaked ingredients in that they are added purely for their spicy flavor and do little to add body and mouthfeel. 5-10% is all you need to add a distinct rye flavor to your malt profile, and you can increase from there depending on your desired taste or the style you’re brewing.

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Thomas Fawcett and Sons – Malted Oats 1Kg

LightspeedRetailIntegration — Sat, 05 Aug 2023 03:54:09 +0000

If you’re looking for a malt to enhance the haze of your New England IPA, this is the malt for you! Oat Malt is perfect for beers where you aren’t concerned with clarity. Use this malt in your next Hazy IPA or Belgian Wit to assist with head retention and add mouthfeel. 5 – 10% Oat Malt in the grain bill will add a light haze without impacting the beer’s flavor.

Also perfectly suited for Porters and Stouts to add oat flavor when desired. Try using 10 – 20% in the grain bill for a light oat character, or 20 – 50% for a distinct oat flavor.

*Colour (EBC): 5-7

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