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• Made in Spain
  
• Ideal for natural maturing salamis and cooked sausages or prolonged cooking processes.
  
• Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
  
• Cooking temperature up to 78 degrees.
  
• Packs are sold in quantities of 10, not individually

Measurements:

• Ø43mm x 55cm (filled) or 63mm flat
• Holds 600-800g meat each per casing

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• Made in Spain
• Ideal for natural maturing salamis and cooked sausages or prolonged cooking processes.
• Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
• Cooking temperature up to 78 degrees.
• Packs are sold in quantities of 10, not individually

Measurements:

• Ø60mm x 55cm (filled) or 95mm flat
• Holds 1.1kg-1.3kg meat each per casing

The post Fibrous Salami Casings 60 Pack of 10 appeared first on Brew Distill Ferment.

• Made in Spain
  
• Ideal for natural maturing salamis and cooked sausages or prolonged cooking processes.
  
• Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
  
• Cooking temperature up to 78 degrees.
  
• Packs are sold in quantities of 10, not individually

Measurements:

• Ø55mm x 55cm (filled) or 85mm flat
  
• Holds 1kg-1.2kg meat each per casing

The post Fibrous Salami Casings 55 Pack of 10 appeared first on Brew Distill Ferment.

Specifications:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 65cm x 34cm x 30cm (25.6in x 13.4in x 11.8in)
• Gross Weight/Net Weight: 13kg/12kg
• One Year Limited Warranty

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• 130mm x 30mm BOPP Film Hamburger Patty Dividers x 1000.
• Hamburger patty dividers are used to place between each burger and avoid the meat sticking together.
• Ideal for beef, chicken and pork
• Comes in a clear colour
• Made from biaxially-oriented polypropylene (BOPP)

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• Natural hog casing commonly used for fresh thick sausages or similiar size smallgoods
• This size pack will fill approx. 10-12kg finished product. As it’s a natural product there may be a slight variation on this
• Filled diameter is 28-32mm.

Please Note: There is no issue sending natural sausage casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them(table salt is fine), they can then be refrigerated until next needed.

The Oustanding Benefits of Using Natural Casings:

• Natural Casings’ variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavour from start to finish.
• Variable permeability also allows the product to ‘breathe,’ which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
• Natural Casings help to protect and retain the fine flavour of sausage and seasonings.
• Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
• The osmotic quality of Natural Casings means an intermingling of flavours inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking

The post Carnivore Collective Natural Graded 28/32 Thick Hog Sausage Casings 20m Pack appeared first on Brew Distill Ferment.

Please Note: There is no issue sending natural sausage casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them(table salt is fine), they can then be refrigerated until next needed.

• Natural hog casing commonly used for thick Italian sausages, kransky, or similar size products.
  
• This size pack will fill approx. 25kg finished product. As it’s a natural product there may be a slight variation on this
  
• Filled diameter is 35-38mm

The Outstanding Benefits of Using Natural Sausage Casings:

• Natural Casings’ variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavour from start to finish.
  
• Variable permeability also allows the product to ‘breathe,’ which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
  
• Natural Casings help to protect and retain the fine flavour of sausage and seasonings.
• Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
• The osmotic quality of Natural Casings means an intermingling of flavours inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking

The post Carnivore Collective Natural Graded 35/38mm Thick Hog Sausage Casings 40m Pack appeared first on Brew Distill Ferment.

• Natural lamb sausage casings commonly used for fresh thin sausages, cabana or similar size products
  
• This size pack will fill approx. 6-7kg finished product. As it’s a natural product there may be a slight variation on this
• Filled diameter is 24-26mm
• AAA grade quality
  

Please Note: There is no issue sending natural sausage casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them(table salt is fine), they can then be refrigerated until next needed.

The Oustanding Benefits of Using Natural Sausage Casings:

• Natural Casings’ variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavour from start to finish.
  
• Variable permeability also allows the product to ‘breathe,’ which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
• Natural Casings help to protect and retain the fine flavour of sausage and seasonings.
• Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
  
• The osmotic quality of Natural Casings means an intermingling of flavours inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking

The post Carnivore Collective Natural Graded 24/26mm Thin Lamb Sausage Casings 20m Pack appeared first on Brew Distill Ferment.

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This pack contains around 20 metres of casing and will fill approx 14kgs of sausage.

These sausage casings are suitable for a larger continental size sausage like a Bratwurst and come packed in salt. Once opened you simply need to keep them refrigerated in the food grade zip lock pouch they come in and keep them salted and moist. Storing them this way will ensure that they remain good quality for a very long time.

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This pack contains around 80 metres of casing and will fill approx 55kgs of sausage.

These sausage casings are suitable for a larger continental size sausage like a Bratwurst and come packed in salt. Once opened you simply need to keep them refrigerated in the food grade zip lock pouch they come in and keep them salted and moist. Storing them this way will ensure that they remain good quality for a very long time.

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This pack contains around 80 metres of casing and will fill approx 45kgs of sausage.

Great for Pork Sausages, Bratwurst, Frankfurters & Italian Sausage.

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Contains approx 12m of casings / enough to make approx 10 kilos of sausages.

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This pack contains around 80 metres of sausage casing and will fill with approx 60kgs of sausage meat. Extra wide, 55mm,

Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which reduces the chance of bursting.

USAGE: Simply pull out the quantity you need and soak them in water for several hours to rinse off the salt and rehydrate the casings. Run water through them, using the end of your tap. Re-salt any remaining casings and put them back in the bag and refrigerate.

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A great sausage making casing for beginners as it is easy to handle, needs no soaking prior to use and can be easily stored without needing to be refrigerated.

Enough casings to make approx 10kg of sausages.

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A great sausage-making casing for beginners as it is easy to handle, needs no soaking prior to use and can be easily stored without needing to be refrigerated.

Each pack contains 24 meters of collagen casings.

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They are perfect for large salami / sausages. Will make approx 14 – 16kg of sausages. Perfect for both fresh or cured sausage making.

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• Medium size – 55mm Diameter. 480mm Long.
• Tied with supplied rings

When using fibrous salami casings you simply soak them in water for 30 minutes to an hour prior to use.

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