Wood Infusions Archives - Brew Distill Ferment

Spirits Unlimited Spirit Chips Kentucky Bourbon 100g

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:31 +0000

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Pure Distilling Barrel Chunks – TAS Whisky 500g

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:18:11 +0000

Sourced from a mix of barrels used to age quality Tasmanian whisky.

The post Pure Distilling Barrel Chunks – TAS Whisky 500g appeared first on Brew Distill Ferment.

Spirits Unlimited Spirit Chips Southerner Whisky 100g

LightspeedRetailIntegration — Sat, 23 Jul 2022 04:52:18 +0000

Spirits Unlimited Southern Malt Whisky Oak can flavour up to 10 litres of spirit to taste like scotch whisky. These chips come from used scotch barrels and can be used in combination with whisky essences.

The charred wood will naturally absorb and release spirits contained within the vessel, allowing the wood to impart its flavors to the spirit.

Recommended Usage: 10-15 grams to 1 litres of spirit for 10 days. Age longer according to personal taste.

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Spirits Unlimited Spirit Chips Plantation Rum 100g

LightspeedRetailIntegration — Sat, 23 Jul 2022 04:52:12 +0000

Spirits Unlimited Plantation Rum can flavour up to 10 litres of spirit to taste like dark rum. These chips come from used rum barrels and can be used in combination with rum essences.

The charred wood will naturally absorb and release spirits contained within the vessel, allowing the wood to impart its flavors to the spirit.

Recommended Usage: 10-15 grams to 1 litres of spirit for 10 days. Age longer according to personal taste.

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Spirits Unlimited Spirit Chips Jack Daniels 100g

LightspeedRetailIntegration — Sat, 23 Jul 2022 04:50:49 +0000

Spirits Unlimited Tennessee Whisky Oak can flavour up to 10 litres of spirit to taste like whisky. These chips come from used Jack Daniels barrels and can be used in combination with whisky essences.

The charred wood will naturally absorb and release spirits contained within the vessel, allowing the wood to impart its flavors to the spirit.

Recommended Usage: 10-15 grams to 1 litres of spirit for 10 days. Age longer according to personal taste.

The post Spirits Unlimited Spirit Chips Jack Daniels 100g appeared first on Brew Distill Ferment.

Pure Distilling Spirit Chips Whisky 100g

LightspeedRetailIntegration — Sat, 23 Jul 2022 04:43:56 +0000

Soak 10g of Chips per litre. Leave to infuse for 10-14 days or till the desired taste is reached

The post Pure Distilling Spirit Chips Whisky 100g appeared first on Brew Distill Ferment.

Pure Distilling Spirit Chips Rum 100g

LightspeedRetailIntegration — Sat, 23 Jul 2022 04:43:20 +0000

Soak 10g of Chips per litre. Leave to infuse for 10-14 days or till the desired taste is reached

The post Pure Distilling Spirit Chips Rum 100g appeared first on Brew Distill Ferment.

Pure Distilling Spirit Chips Bourbon/Whisky 100g

LightspeedRetailIntegration — Sat, 23 Jul 2022 04:38:36 +0000

Soak 10g of Chips per litre. Leave to infuse for 10-14 days or till the desired taste is reached

The post Pure Distilling Spirit Chips Bourbon/Whisky 100g appeared first on Brew Distill Ferment.

Pure Distilling Spirit Chips Bourbon 100g

LightspeedRetailIntegration — Sat, 23 Jul 2022 04:38:33 +0000

Soak 10g of Chips per litre. Leave to infuse for 10-14 days or till the desired taste is reached

The post Pure Distilling Spirit Chips Bourbon 100g appeared first on Brew Distill Ferment.

Still Spirits Infusion Spiral – American Oak Medium Toast

LightspeedRetailIntegration — Fri, 22 Jul 2022 06:19:56 +0000

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.

These can used in spirits, wine, beer and cider.
Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.
Beer, spirits and cider: Use 1 spiral per 11 L for 3 – 6 weeks or until desired flavour is achieved.

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Still Spirits Infusion Spiral – American Oak Charred

LightspeedRetailIntegration — Fri, 22 Jul 2022 06:19:51 +0000

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Still Spirits Infusion Spiral – French Oak

LightspeedRetailIntegration — Fri, 22 Jul 2022 04:47:06 +0000

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Pure Distilling Barrel Chunks – Whiskey Sherry 500g

LightspeedRetailIntegration — Fri, 22 Jul 2022 04:43:46 +0000

Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results

entire 500g with 2.5 litres of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.

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Pure Distilling Barrel Chunks – Whiskey Port 500g

LightspeedRetailIntegration — Fri, 22 Jul 2022 04:43:38 +0000

Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results

The post Pure Distilling Barrel Chunks – Whiskey Port 500g appeared first on Brew Distill Ferment.

Pure Distilling Barrel Chunks – Rum 500g

LightspeedRetailIntegration — Fri, 22 Jul 2022 04:43:31 +0000

Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.

Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results

Entire 500g with 2.5 litres of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.

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Pure Distilling Barrel Chunks – Bourbon 500g

LightspeedRetailIntegration — Fri, 22 Jul 2022 04:43:27 +0000

Sourced from a mix of genuine Kentucky bourbon barrel recharred staves.

Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results

The post Pure Distilling Barrel Chunks – Bourbon 500g appeared first on Brew Distill Ferment.