Wine Archives - Brew Distill Ferment

Ascorbic Acid 50g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:54 +0000

Product Use:
Ascorbic Acid is a powerful antioxidant widely used by brewers and winemakers to reduce oxidation, preserve fresh flavours, and extend the shelf life of your beer, wine, or cider. By binding with oxygen, it helps protect colour, aroma, and taste from staling and premature ageing.

Applications:

Beer: Helps maintain hop character and freshness.
Wine & Cider: Prevents browning and loss of delicate fruit aromas.

Dosage:
Add 2–5g per 100L. Dissolve in a small amount of liquid before adding to the batch for best distribution.

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Potassium Metabisulphate 100g

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:14:39 +0000

Potassium Metabisulphite is an essential additive for winemaking. It has many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.

Recommended Dosages:

1g per 10kg of fruit. Double this dosage if you believe the fruit may be unsanitary or is in poor conditon.
2-5 g/hL on wine during racking.
10-15 g/hL for the preservation of sweet filtered wines.

1 gram of potassium metabisulphite develops about 0.56 g of SO2

Usage Instructions:

Dissolve required dosage in a small amount of water, wine or must and add homogenously to the product.

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Single Serve Yeast Nutrient 2.5g

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:19 +0000

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Champagne Bottle Wire Stopper Loose

LightspeedRetailIntegration — Sat, 30 Nov 2024 02:25:35 +0000

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Single Wine Cork

LightspeedRetailIntegration — Thu, 28 Nov 2024 05:39:48 +0000

Clomated wine cork 38 x 24

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Malic Acid 100g

LightspeedRetailIntegration — Wed, 07 Feb 2024 02:25:36 +0000

Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

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Pure Distilling Wine Chips American Barrel Oak 100g

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:13:02 +0000

Wine Chips QB American Barrel Oak 100g

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Pure Distilling Wine Chips French Toasted Oak 100g

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:34 +0000

Toasted french oak chips. Great for ageing wine, spirits and beer

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Pure Distilling Wine Chips American Toasted Oak 100g

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:22 +0000

Toasted American Oak Chips Perfect for ageing in wine, spirit and heavy beers.

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Pure Distilling Wine Chips French Barrel Oak 100g

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:12 +0000

French oak chips. Great for ageing wine, spirit and beer

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Bentonite 50g

LightspeedRetailIntegration — Wed, 29 Mar 2023 01:10:08 +0000

Bentonite is stirred into the wine to remove proteins and other haze causing particles. It works through absorption. This means that it attaches itself to a particle, and together they are too heavy to stay in suspension, falling to the bottom of the carboy, leaving the wine clear and stable

Dosage Rate 10g Per 20L of wine / beer or cider.

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Wine Diamonium Phosphate (DAP) 100g

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:20:00 +0000

Wine Diamonium Phosphate 100g

Diammonium phosphate or DAP for short is a widely used Yeast Nutrient in Brewing, Cider, Mead, Winemaking and Hard Seltzer. DAP delivers valuable nitrogen and phosphate to yeast cells. Wort is generally rich in nitrogen, but a little supplementation can help high-gravity beers complete fermentation.
Phosphates also help ensure smooth fermentation of worts that contain large portions of non-malt adjuncts.

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Wine Bottle Corker Handheld Twin Lever

LightspeedRetailIntegration — Sat, 15 Oct 2022 01:34:31 +0000

Bottle Corker Hand Held 2 Lever

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Wine Stabiliser – Potassium Sorbate 50g

LightspeedRetailIntegration — Sat, 15 Oct 2022 00:47:32 +0000

Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet. To learn more about winemaking refer to Introduction to Winemaking by Chris Reading.

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Vintner’s Harves Tannin 25g

LightspeedRetailIntegration — Sat, 15 Oct 2022 00:46:13 +0000

Tannin powder from chestnut origin. It adds flavour, character and astringency to wine. Use 5g per 100L and then taste before adding extra in increments of 5g

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BDF Citric Acid 100g

LightspeedRetailIntegration — Sat, 15 Oct 2022 00:45:27 +0000

Citric is used to clean cooper and other distilling equipment. Used in beverage making to adjust the ph levels

Citric Acid is an organic acid found in beer normally within the range of 50 to 250 parts per million. It is produced as a result of yeast metabolism and is a key component of the tricarboxylic acid cycle, which is also referred to as the Krebs or citric acid cycle.

Although it contributes to the overall acidity of the beer, citric acid has little impact on the overall flavor. It is sometimes added to increase the acidity of some low-alcohol and nonalcoholic beers where incomplete fermentation fails to increase acidity to an appropriate level.

Craft brewers and homebrewers have occasionally used additions of citric acid to lend some tartness to Belgian-style witbier; although some tartness is traditional, it has historically been the result of lactic bacterial activity. Citric acid has also been used as a cleaning agent, particularly in the removal of “beer-stone” from fermentation vessels.

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Pectinase 50g

LightspeedRetailIntegration — Sat, 15 Oct 2022 00:44:22 +0000

Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 – 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.

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Vintner’s Harvest Wine Nutrient 100g

LightspeedRetailIntegration — Sat, 15 Oct 2022 00:41:57 +0000

Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.

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Long Easy Syphon

LightspeedRetailIntegration — Fri, 07 Oct 2022 01:28:55 +0000

The long syphon is a great way to decant your brew into secondary ferment. Use with the blue bottler for an eays bottling system.

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Bottle Cork Novatwist Loose

LightspeedRetailIntegration — Fri, 07 Oct 2022 00:30:23 +0000

Novatwist is a next generation screw cap for table wines. Suitable for use on both glass and PET wine bottles. Can be applied manually by hand making it perfect for home bottling.

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Port Cork Stopper Black

LightspeedRetailIntegration — Thu, 06 Oct 2022 03:33:17 +0000

Bottle Cork Port Small Black

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StellarClean Powerful Brewing Wash (PBW) 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:28:28 +0000

Benefits
– Replaces Caustic Soda cleaners
– Effective at All Temperatures
– Free Rinsing
– Safe on Polycarbonate surfaces
– Safe to handle
– Non-hazardous & Non-corrosive
– Excellent hard water tolerance
– Removes protein soil and staining, baked on carbon, and fatty acids

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Measure Vinometer Alcohol 0-25%

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:25:59 +0000

Measure Vinometer Alcohol 0-25%

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BDF Campden Tablets x 20 Tablets

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:24:08 +0000

How to use:
½ tablet in 20-25L to remove chlorine from brewing water.
1 Tablet per 5L for (bottling protection)
2 Tablet per 5L for (full stabilisations)

Prevents oxidation and bacterial infection while bottling.

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BDF Trisodium Phosphate 500g

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:23:02 +0000

P.S.R. (Pink Stain Remover) is a one step washing and sterilising powder based on Chlorinated Tri-Sodium Phosphate.

Directions:

Mix 1 teaspoon per litre of hot water and clean all your equipment with the solution.

Rinse immediately with cold water.

The best stain remover around. Use on old fermenters to rejuvenate them to near new condition, push through dirty beer line to dissolve any staining and discouloration.

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BDF Citric Acid 2Kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:22:59 +0000

Citric is used to clean cooper and other distilling equipment. Used in beverage making to adjust the ph levels

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BDF Sodium Percarbonate 500g

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:22:45 +0000

This makes the vital job of Sanitising your equipment easy. This is different to conventional alkaline powered sterilisers as it requires no rinsing. It effectively sterilises your equipment with active oxygen and breaks down to leave only oxygen, water and minerals found naturally in water. Sodium Percarbonate must contact all surfaces that will contact the fermenting liquid. For best results allow wet surfaces to stand for at least 10 minutes.

When dissolved in water, it breaks down to oxygen, water and sodium carbonate that deodorises, bleaches and cleans while killing bacteria, viruses, fungi and algae.

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BDF Sodium Percarbonate 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:22:35 +0000

When dissolved in water, it breaks down to oxygen, water and sodium carbonate that deodorises, bleaches and cleans while killing bacteria, viruses, fungi and algae.

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BDF Tartaric Acid 100g

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:22:13 +0000

Tartaric Acid plays a role in maintaining the stability of wines and has an influence on the flavour, aroma and colour of the final product. Tartaric Acid reduces the pH of the wine which aids in minimising infection risk by preventing the growth of common spoilage microorganisms.

The addition of acid such as tartaric acid, malic acid or citric acid brings tartness to the wine which helps to balance the sweetness from the grapes that would be too sickly otherwise. A low pH also improves how well the wine ages and improves it shelf life.

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Pen Style Ph Meter

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:22:10 +0000

A quality made pH meter that ticks all the boxes.

Water Resistant Design
Made to be water resistant and splashproof.

Digital Triple Point Calibration
The calibration is completely digital and can be done in 60 seconds. No calibration screws that you need to turn or anything like that. Just put the pH meter into the buffer solution that comes included and then hit the calibration button.

Looking to dial in your water chemistry then check out our water profile table

Water Chemistry Profile – Brew Distill Ferment

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BDF Trisodium Phosphate 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:21:46 +0000

P.S.R. (Pink Stain Remover) is a one step washing and sterilising powder based on Chlorinated Tri-Sodium Phosphate.

Directions:

Mix 1 teaspoon per litre of hot water and clean all your equipment with the solution.

Rinse immediately with cold water.

The best stain remover around. Use on old fermenters to rejuvenate them to near new condition, push through dirty beer line to dissolve any staining and discouloration.

The post BDF Trisodium Phosphate 1kg appeared first on Brew Distill Ferment.

BDF Citric Acid 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:21:34 +0000

Citric is used to clean cooper and other distilling equipment. Used in beverage making to adjust the ph levels

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BDF Sodium metabisulphite 500g

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:21:18 +0000

Sodium Metabisulphite is a strong sterilising powder that once dissolved in cold water (where it forms sulfur dioxide gas) will inhibit the growth of mould and bacteria on all surfaces it comes into contact with. Used to sterilise brewing and winemaking equipment and beer and wine bottles.

Sodium Metabisulphate is also a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO₂). This prevents most wild microorganisms from growing and acts as a potent antioxidant, protecting both the color and delicate flavors of wine.

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BDF Sodium metabisulphite 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:20:59 +0000

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20L Hot Fill Wine/Wort Cask Bladder – Hot Cube Alternative

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:20:55 +0000

Stop wasting time chilling home brew wort. These bladders/bags are ideally suited to brewers who want to save time and avoid chilling wort on your brew day. Simply fill with hot wort and screw on the cap.

These bladders have a maximum 20L capacity. Meaning you can fill to 20L.
We would highly recommend underfilling to 15L so that it is more malleable and less likely to burst or rip from “overfilling hot”.

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Vintners Harvest Heat shrink Caps White x 30

LightspeedRetailIntegration — Wed, 05 Oct 2022 06:17:00 +0000

Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.

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Vintners Harvest Heat shrink Caps Black x 30

LightspeedRetailIntegration — Wed, 05 Oct 2022 06:16:55 +0000

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Pipette 3ml

LightspeedRetailIntegration — Wed, 05 Oct 2022 06:16:19 +0000

The 3ml Plastic Pipette is perfect for dosing small amounts of spirit or beer to reach the desired flavour profile

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Plastic Test Flask Tube

LightspeedRetailIntegration — Wed, 05 Oct 2022 06:16:08 +0000

Perfect size for use with a Hydrometer or Alchometer.

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Syringe 10ml

LightspeedRetailIntegration — Wed, 05 Oct 2022 06:15:52 +0000

10ml Plastic Syringe

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Bottle Capper Bell – Champagne

LightspeedRetailIntegration — Wed, 05 Oct 2022 06:15:14 +0000

Bottle Capper Bell Champagne

A slightly larger Capping Bell to use for Champaign Crown Seals (Tirage) on Champaign Bottles. Fits the Super Auto Bench capper.

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Seal for 500 + 750ml Flip top bottle

LightspeedRetailIntegration — Sat, 03 Sep 2022 00:26:56 +0000

Flip Top Bottle Seals Single
Fit 500ml & 750ml Flip Top Bottles.

Sold individually.

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Flip Top for 5L Demijohn

LightspeedRetailIntegration — Sat, 03 Sep 2022 00:20:11 +0000

for 5L Demijohn

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Flip Top for 500ml / 750ml Beer Bottle

LightspeedRetailIntegration — Sat, 03 Sep 2022 00:17:03 +0000

Replacement fliptop for 500ml and 750ml bottles

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Refractometer

LightspeedRetailIntegration — Sat, 03 Sep 2022 00:14:30 +0000

The Refractometer is a must have for any all grain brewer. This model reads both the Standard Gravity of Sugar in Water and the Standard Gravity of your Wort, and of course Brix.

Getting fast, accurate and reliable readings during all grain brewing is essential to getting the best possible efficiencies. Refractometers help you achieve this and can speed up your brew day significantly.

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Stirring Spoon 60cm – Plastic

LightspeedRetailIntegration — Fri, 22 Jul 2022 06:41:04 +0000

A 60 cm long plastic mixing paddle. great for mixing your brew in the fermenter.

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Stirring Paddle 60cm – Plastic

LightspeedRetailIntegration — Fri, 22 Jul 2022 06:35:23 +0000

A 60 cm long plastic mixing paddle. Used to mix your brew in the fermenter.

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Stirring Paddle 60cm – Stainless Steel

LightspeedRetailIntegration — Fri, 22 Jul 2022 06:31:11 +0000

This high quality stainless steel paddle is used to stir the grain when adding to your boiler as well as patting down the foam during the boil. It is important that you use a stainless steel paddle over plastic, as plastic will melt at high temperatures and tends to leach.

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Silicon washer for 5L demijohn Flip Top

LightspeedRetailIntegration — Fri, 22 Jul 2022 04:29:48 +0000

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Glass Demijohn with Flip Top Lid 5L

LightspeedRetailIntegration — Fri, 22 Jul 2022 04:27:45 +0000

These 5 Litre Glass Demijohn can be used for 4.5 litre batch fermentations of beer, wine, mead or cider when used with a bung and airlock. Demijohns can also be used as a secondary fermenter or a long-term storage for aging wine or mead. This item comes with a swing top lid to be used as a closure.

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Bottle Brush Tuft Tipped

LightspeedRetailIntegration — Fri, 22 Jul 2022 03:14:25 +0000

A standard bottle brush for use cleaning beer or wine bottles.

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Bottle Brush Large Bent

LightspeedRetailIntegration — Fri, 22 Jul 2022 03:13:52 +0000

This handy L-shaped brush makes cleaning a 5 L glass demijohn easy. Perfect for those difficult to reach areas.

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Bottle Brush Fan Tailed

LightspeedRetailIntegration — Fri, 22 Jul 2022 03:13:24 +0000

A bottle brush for use cleaning beer or wine bottles. Features a “fan”style bottom to aid in cleaning the bottoms of bottles.

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Mangrove Jacks Wine Yeast BV7 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:32:02 +0000

A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.

Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.

Alcohol Tolerance: 14%

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C.

Storage Recommendations: Store in a cool dry place.

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Mangrove Jacks Wine Yeast AW4 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:46 +0000

A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking.

Suitable for Riesling, Gewurztraminer and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast CR51 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:35 +0000

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.

Suitable for Pinot Noir, Gamay and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast CY17 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:28 +0000

A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.

Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast VR21 8g7

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:20 +0000

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.

Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.

Alcohol Tolerance: 15% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast SN9 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:16 +0000

A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast MA33 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:05 +0000

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast R56 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:02 +0000

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.

Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

Alcohol Tolerance: 15% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast CL23 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:30:46 +0000

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 32°C.

Storage Recommentions: Store in a cool, dry place.

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