Brew Archives - Brew Distill Ferment

CellarScience – NE HAZY Ale Yeast x 15g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:04:15 +0000

NE HAZY is a biotransforming powerhouse that modifies hop-derived polyphenols and interacts with compounds from wheat and oats to lock haze in suspension and boost fruit-forward hop character.

Fermentation Range: Performs well across a wide temperature range of 17-24°C (62-75°F).
Pressure Tolerance: Handles pressure up to 12 PSI, making it versatile for pressurized fermentations.
Alcohol Tolerance: Robust tolerance up to 12% ABV.
Attenuation: Consistently achieves approximately 75-80% attenuation.
Flocculation: Medium-low, key to maintaining haze.
Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation or rehydration required before pitching.

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CellarScience – ENGLISH Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:04:06 +0000

Like all CellarScience yeast, ENGLISH is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. ENGLISH has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 16-21°C
Flocculation: Very High
Alcohol Tolerance: 12% ABV

Attenuation: 75-83%

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Cornelius Type Pressure Relief Valve (PRV) (GREEN 65psi / 4.5BAR)

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:03:47 +0000

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CellarScience – VOSS Kveik Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:03:41 +0000

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. Flocculation is very high producing clear beers without filtration or use of process aids.

Optimum Fermentation Temp: 20-40°C
Flocculation: Medium-High
Alochol Tolerance: 16% ABV (LalBrew® Voss 12%)

Attenuation: 75-80%

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Joe White Amber Malt 1kg

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:03:10 +0000

The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour.

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CellarScience – VELO Ale Yeast x 15g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:02:31 +0000

VELO is a next-generation ale yeast meticulously isolated from a Norwegian mixed culture, curated for clean fermentation, rapid performance, and exceptional flavour neutrality. It is a lightning-fast fermenter, producing beers with a brilliantly dry, smooth finish in record time, significantly accelerating production cycles and reducing tank residency.

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Northern Brewer Hop Pellets 100g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:02:16 +0000

HERBAL, RESINOUS & SPICY

Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop.

CHARACTERISTICS

Herbal, resinous, spicy.

SPECIFICATIONS

Alpha Acid (%): 5 – 9

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Deluxe Sodastream Cylinder Adapter for Mini duotight Regulator

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:01:52 +0000

This adapter is suitable for the Mini duotight Regulator to fit a threaded AU Sodastream cylinder.

PLEASE NOTE: The adaptor can only engage the cylinder via the round knob. It cannot retract / dissengage.
Always use two spanners / adjustable wrenches when attaching this to your sodastream.

Specifications:
5/8′ 18TPI 18UNF male to G1/2 female

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CellarScience – NECTAR Specialty Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:01:46 +0000

Like all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 18-22°C
Flocculation: Medium
Alcohol Tolerance: 12% ABV

Attenuation: 75-80%

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CellarScience – HAZY New England Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:01:22 +0000

For hop-forward beer styles that you want bursting with tropical, fruity flavors and aromas, you can’t go wrong fermenting with HAZY from CellarScience. HAZY will enhance the fruit-forward ‘juicy’ character of your hops while contributing its own ester profile with notes of peach, citrus, mango and passionfruit. It will be more expressive the higher in its temperature range you let it go, leaving your beer with a hazy appearance when its finished. This is the ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales.

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CellarScience – GERMAN Weihenstephan Lager Yeast x 15g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:01:10 +0000

The classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all CellarScience yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 10-12°C (50-59°F)
Flocculation: High
Alcohol Tolerance: 9-10% ABV (WY2124 9%)

Attenuation: 78-85%

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CellarScience – CALI American Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:00:30 +0000

The reason this is the most popular strain in homebrewing and craft brewing is that it allows malt and hops to shine. You can never go wrong with CALI. Like all CellarScience yeast, CALI is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. CALI has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 15-22°C
Flocculation: Medium
Alcohol Tolerance: 10-11% ABV

Attenuation: 75-84%

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CellarScience – JUNGLE Ale Yeast x 15g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:00:03 +0000

JUNGLE is a high-performance ale yeast strain specializing in massive fruity esters and biotransformation. It produces intense, signature notes of guava, passion fruit, and mango, maximizing the character of fruity hop varieties in big dry-hop additions. Delivering a drinkable beer in just days, JUNGLE is an ideal choice for both pros and homebrewers alike.

Fermentation & Pitching Details

Wide Temperature Tolerance: Thrives across an extreme fermentation range of 18-32°C (65-90°F), minimizing off-flavours even with temperature fluctuations.
Pressure-Tolerant: Capable of fermenting under pressure up to 12 PSI.
Alcohol Tolerance: Extremely robust, tolerating alcohol levels up to 15% ABV.
Attenuation: Consistently achieves 73-80% attenuation.
Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation or rehydration required before pitching.

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Black Rock Classic XPA 1.7kg

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:55 +0000

The Black Rock Classic XPA is a light-coloured ale. It’s not as heavy, biscuity, and bitter as its big brother the Classic IPA, and is much more sessionable, clean, and crisp.

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Black Rock IPA 1.7kg

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:48 +0000

The Black Rock Classic IPA is brewed with Ale and Lager malts with Caramalt and roasted specialty malts for a rich golden colour. NZ Green Bullet and Pacific Gem hops are added during the boil to provide a moderate-strong bitterness.

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All Inn Mosaic XPA 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:44 +0000

Tasting notes- Light bodied so the mosaic flavours shine

Dry hop suggestions-Mosaic

Yeast Suggestions- Us05

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CellarScience – BERLIN German Lager Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:39 +0000

Like all CellarScience yeast, BERLIN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. BERLIN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 10-13°C
Flocculation: High
Alcohol Tolerance: 10-11% ABV

Attenuation: 75-85%

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All Inn American IPA 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:33 +0000

Tasting Notes- Resinous floral hops on a light malt base

Dry hop suggestions- Citra & Centennial

Yeast suggestions- Us05

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All Inn Robust Porter 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:30 +0000

Tasting notes- Smooth and delicate with a rich malt character

Dry hop suggestions-

Yeast Suggestions-S04

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All Inn Draught

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:24 +0000

Tasting notes- A tried and tested recipe for malt liquor, easy drinking and thrist quenching

Dry hop suggestions-

Yeast Suggestions- Diamond lager

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All Inn Pale Ale 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:18 +0000

Tasting notes- Subtle malt flavour beneath a floral and citrus palate

Dry hop suggestions- Amarillo & Simcoe

Yeast Suggestions-Us05

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All Inn Double IPA 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:14 +0000

Tasting notes- Juicy resionous hops with a bold malt backbone

Dry hop suggestions- Simcoe, Centennial, Citra, Chinook

Yeast Suggestions- 2 x Us05

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All Inn Japanese Lager 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:11 +0000

Tasting notes- Crisp rice lager, light and easy drinking

Dry hop suggestions-

Yeast Suggestions-S189

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All Inn Nectaron XPA 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:01 +0000

All Inn Nectron XPA 15L

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All Inn Aus Pale Ale 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:58:54 +0000

Tasting notes- Subgtle malt flavour beneath a floral and citrus palate

Dry hop suggestions- Motueka

Yeast Suggestions- S189

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All Inn Red IPA Mutiny 15l

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:58:37 +0000

Tasting notes- Deep red and genourously American hopped

Dry hop suggestions-Mosaic

Yeast Suggestions- Us05

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All Inn Lager 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:58:34 +0000

Tasting notes- Crisp, dry and refreshing lager

Dry hop suggestions- Motueka

Yeast Suggestions- S189

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CellarScience – BAJA Mexican Lager Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:58:29 +0000

If you’re looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs.

Optimum Fermentation Temp: 10-13°C
Flocculation: Medium-High
Alcohol Tolerance: 10-11% ABV

Attenuation: 75-85%

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All Inn Citra XPA 15l

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:58:24 +0000

Tasting notes- Light bodied so the citra flavours shine

Dry hop suggestions- Citra

Yeast Suggestions- US05

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All Inn Session Ale 15L

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:58:20 +0000

Tasting notes-

Dry hop suggestions-

Yeast Suggestions-

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Fermentis Beer Yeast SafAle W-68 11.5g

LightspeedRetailIntegration — Tue, 05 May 2026 02:19:22 +0000

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors.

Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.

Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

SPECIFICATIONS:

Apparent Attenuation: 78 – 84
Sedimentation: Medium
Pitching Rate (g/HL): 50 – 80
Ferment Temp (°C): 18 – 26

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Nukatap – SS

LightspeedRetailIntegration — Tue, 05 May 2026 02:18:58 +0000

NUKATAP the tap that blasts the competition apart!

What makes the NUKATAP different among the older manufactured styles of taps on the market?
– First Pour Foam Reduction in Thermal Mass
– Generation 2 Over-molded Shuttle (O-Ringless Shuttle Piece with less thermal mass)
– Improved Laminar Flow
– Most Sanitary Forward Sealing Design Design
– Longer Life Seals
– Move Versatile Tap Handle Angle
– Certified NSF.
– ANSI Accredited
– SCC Accredited

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Tap Shank O-ring

LightspeedRetailIntegration — Tue, 05 May 2026 02:18:41 +0000

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Bulk Grain Rye Malt 25kg

LightspeedRetailIntegration — Tue, 05 May 2026 02:16:56 +0000

Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.

Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel

SPECIFICATIONS

*Colour (EBC): 4.0 – 10.

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Bulk Grain Bairds Heavy Peated Malt 25kg

LightspeedRetailIntegration — Tue, 05 May 2026 02:15:27 +0000

Heavily peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.

SPECIFICATIONS

*Colour (EBC): 3.5-4.5

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Bulk Grain Baird Malt Flaked Corn 25kg

LightspeedRetailIntegration — Tue, 05 May 2026 02:15:07 +0000

Flaked corn/maize gives a light, dry character to your beer. They have been pre-gelatinised, and so not require cooking before use. They do not need to be milled. Used widely in many pale lagers.

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Side Quest Ale (Cream Ale) All Grain Recipe

LightspeedRetailIntegration — Thu, 19 Feb 2026 05:24:18 +0000

Clean, light and ultra-refreshing — this Cream Ale pours bright with a smooth malt backbone and a subtle hint of dank hop character. Crisp on the finish and incredibly quaffable, it’s the kind of beer that disappears faster than you planned. Easy drinking, full of flavour, and perfect for any session.

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Simpsons Golden Naked Oats 1kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:15:44 +0000

This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.

SPECIFICATIONS

*Colour (EBC): 12 – 25

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Muslin Hop Tea Bag

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:15:26 +0000

Perfect for dry hopping or grain additions for your next brew.

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Joe White Light Munich Malt 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:14:59 +0000

Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.

SPECIFICATIONS

*Colour (EBC): 10.0 – 15.0

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Rahr Pale Ale Malt 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:14:43 +0000

Rahr Pale Ale is an ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English or continental ales, Rahr Pale Ale has become a popular base malt for almost any style of beer.

SPECIFICATIONS

*Colour (EBC): 3.8 – 4.8

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Joe White Distillers Malt 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:14:22 +0000

Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.

Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth

SPECIFICATIONS

*Colour (EBC): <5.0

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Krush Hop Pellets 100g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:13:49 +0000

Krush (previously known as HBC 586) is perfectly suited for fruit forward IPA’s and NEIPAS and it works synergistically with the usual suspects of Citra, Mosaic and Galaxy. Krush is a complex fruit salad of flavour, presenting layers of ripe tropical fruits like mango and guava as well as rich stone fruits like peach.

This is supported by aromas of fresh-sliced navel oranges, mixed berries and a slight resinous note.

The intensity of flavour, versatility, and uniqueness are particularly singular to Krush and makes it an excellent addition to any recipe.

Alpha Acid: 10-14
Beer styles: India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL)
Aroma: Citus, Tropical, Mixed Berries

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Joe White Vienna 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:37 +0000

Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.

SPECIFICATIONS

*Colour (EBC): 5.0 – 10.0

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BrewMaster Pinot Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:23 +0000

Designed for Pinot Noir, contributes spicy notes and structure. Pinot RC212

Instructions: Add contents to up to 25L juice.

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BrewMaster White Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:17 +0000

Best suited for fermenting fruit forward white wines. RHÔNE 4600

Instructions: Add contents to up to 25L juice

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Bulk Grain Joe White Vienna Malt 25kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:12 +0000

SPECIFICATIONS

*Colour (EBC): 5.0 – 10.0

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Ascorbic Acid 50g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:54 +0000

Product Use:
Ascorbic Acid is a powerful antioxidant widely used by brewers and winemakers to reduce oxidation, preserve fresh flavours, and extend the shelf life of your beer, wine, or cider. By binding with oxygen, it helps protect colour, aroma, and taste from staling and premature ageing.

Applications:

Beer: Helps maintain hop character and freshness.
Wine & Cider: Prevents browning and loss of delicate fruit aromas.

Dosage:
Add 2–5g per 100L. Dissolve in a small amount of liquid before adding to the batch for best distribution.

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Bulk Grain Rahr Pale Ale 25Kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:51 +0000

SPECIFICATIONS

*Colour (EBC): 3.8 – 4.8

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Fermentis Beer Yeast SafLager SH-45 11.5g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:48 +0000

SafLager SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with SafLagerTM SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes.

SPECIFICATIONS:

Apparent Attenuation (%): 80 – 84
Sedimentation: Medium
Ferment Temp (°C): 12 – 18

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BrewMaster Champagne/Cider Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:43 +0000

Robust, reliable and neutral, high alcohol tolerance. EC1118

Instructions: Add contents to up to 25L juice

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BrewMaster Red Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:37 +0000

Natural occurring acid in wine, gives a fresh boost to wine and prevents ferric haze.

Instructions: Add contents to up to 25L juice

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BrewMaster Port/Shiraz Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:25 +0000

Promotes red berry fruit aromas and adds a rich middle palate. SYRAH

Instructions: Add contents to up to 25L juice

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Bulk Grain Joe White Light Munich Malt 25kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:17 +0000

Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.

SPECIFICATIONS

*Colour (EBC): 10.0 – 15.0

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Bulk Grain Joe White Distillers Malt 25kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:12 +0000

oe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.

Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth

SPECIFICATIONS

*Colour (EBC): <5.0

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20L Amber Oxebar PET Keg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:07 +0000

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Lallemand Yeast LalBrew House 11g

LightspeedRetailIntegration — Thu, 02 Oct 2025 00:48:36 +0000

LalBrew® House Ale is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs.

Selected by our partner Escarpment Labs (ON, Canada) for its superior fermentation performance, this strain allows brewers to achieve greater efficiency with faster fermentations, shorter maturations, high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl.

LalBrew House Ale is suitable for a wide range of beer styles, including IPAs, Blond Ales, and Stouts, due to its neutral fermentation profile.

Beer styles American IPA

Attenuation 78-86%

Temperature range 16 – 22°C (61 – 72°F)

Flocculation Medium

Aroma Neutral

Alcohol tolerance 14% ABV

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Test Tube with Base

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:16:47 +0000

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Tchecomalt Pilsen Malt 5Kg

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:16:45 +0000

Bohemian Pilsner from Czechia.

Due to its low colour and high diastatic power, this malt is used
as a base for many recipes.

EBC: 3-4

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Potassium Metabisulphate 100g

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:14:39 +0000

Potassium Metabisulphite is an essential additive for winemaking. It has many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.

Recommended Dosages:

1g per 10kg of fruit. Double this dosage if you believe the fruit may be unsanitary or is in poor conditon.
2-5 g/hL on wine during racking.
10-15 g/hL for the preservation of sweet filtered wines.

1 gram of potassium metabisulphite develops about 0.56 g of SO2

Usage Instructions:

Dissolve required dosage in a small amount of water, wine or must and add homogenously to the product.

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Bulk Grain Tchecomalt Pilsen 25kg

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:12:22 +0000

Bohemian Pilsner from Czechia.

Due to its low colour and high diastatic power, this malt is used
as a base for many
recipes.

EBC: 3-4

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Bulk Grain Dingemans Pilsen 25kg

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:12:18 +0000

Pilsen MD malt is light in colour and has a low protein content. It is made from the finest 2-row European summer barley. Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Pilsen MD malt is ideal for use in 1-step mashing schedules. Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types.

SPECIFICATIONS

*Colour (EBC): Max 3.5

*Extract (%FGDB): >80

The post Bulk Grain Dingemans Pilsen 25kg appeared first on Brew Distill Ferment.

Amber Glass Flagon 4l

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Amber Glass Flagon 2.5L

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:12:08 +0000

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4L PCO38 PET Keg with Ball Lock Disconnect Tapping Head Kit

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Red Rocket Red IPA All Grian Recipe

LightspeedRetailIntegration — Wed, 20 Aug 2025 22:58:48 +0000

The Red Rocket Red IPA has a healthy dose of Mosaic and Galaxy hops accompanied by the sweet malty backbone. This beer is a delicious symphony waiting to be enjoyed by the masses.

Click Here For Recipe

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It’s Just So Big N Juicy DDH NEIPA All Grain Recipe

LightspeedRetailIntegration — Thu, 22 May 2025 01:59:04 +0000

A mystically hazy, deliciously hoppy and pillowy soft Double dry hopped NEIPA. Designed for the hop obsessed brewer in all of us.

Click Here For Recipe

The post It’s Just So Big N Juicy DDH NEIPA All Grain Recipe appeared first on Brew Distill Ferment.

HandCraft Supplies No Rinse 25g

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:50 +0000

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Single Amber Pet Bottle 750ml

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:47 +0000

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Yeast Nutrient & Whirlfloc Single Dose

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:40 +0000

1 whirlfloc tablet and 2.5g of Yeast nutrient. Perfect for up to 25l of wort

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HandCraft Supplies Cold Water Detergent 25g

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:31 +0000

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Single Serve Yeast Nutrient 2.5g

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:19 +0000

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Dingemans – Pilsen 5Kg

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:18 +0000

SPECIFICATIONS

*Colour (EBC): Max 3.5

*Extract (%FGDB): >80

The post Dingemans – Pilsen 5Kg appeared first on Brew Distill Ferment.

Crown Seal Bottle Cap Red- 500 pack

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:14 +0000

These crown seals are designed to secure your beer, keeping it fresh and fizzy. Their easy-to-apply nature makes bottle capping a breeze, simply use your capper to fasten these to your next brew.

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Crown Seal Bottle Cap Green- 1000 pack

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:03 +0000

These crown seals are designed to secure your beer, keeping it fresh and fizzy. Their easy-to-apply nature makes bottle capping a breeze, simply use your capper to fasten these to your next brew.

The post Crown Seal Bottle Cap Green- 1000 pack appeared first on Brew Distill Ferment.

Green Claret Wine Bottle w/ Cork

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:00 +0000

Green Claret bottle. Perfect for a variety of wines. With Cork

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Dingemans Biscuit Malt 1 Kg

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:11:58 +0000

Biscuit 50 MD is the lightest of Mouterij Dingemans roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This roasted malt can be used for up to 30% of the grain bill.

SPECIFICATIONS

*Colour (EBC): 47 – 70

*Extract (%FGDB): >75

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Crown Seal Bottle Cap Green – 100 pack

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:11:55 +0000

These crown seals are designed to secure your beer, keeping it fresh and fizzy. Their easy-to-apply nature makes bottle capping a breeze, simply use your capper to fasten these to your next brew.

The post Crown Seal Bottle Cap Green – 100 pack appeared first on Brew Distill Ferment.

Crown Seal Bottle Cap Red- 1000 pack

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:11:50 +0000

These crown seals are designed to secure your beer, keeping it fresh and fizzy. Their easy-to-apply nature makes bottle capping a breeze, simply use your capper to fasten these to your next brew.

The post Crown Seal Bottle Cap Red- 1000 pack appeared first on Brew Distill Ferment.

Glass Jar 4l

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:11:48 +0000

High quality 4l Glass Jars, available in boxes of 6. Perfect to use for ageing spirits with barrel chunks + chips

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