Wine Yeast Archives - Brew Distill Ferment

BrewMaster Pinot Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:23 +0000

Designed for Pinot Noir, contributes spicy notes and structure. Pinot RC212

Instructions: Add contents to up to 25L juice.

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BrewMaster White Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:17 +0000

Best suited for fermenting fruit forward white wines. RHÔNE 4600

Instructions: Add contents to up to 25L juice

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BrewMaster Champagne/Cider Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:43 +0000

Robust, reliable and neutral, high alcohol tolerance. EC1118

Instructions: Add contents to up to 25L juice

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BrewMaster Red Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:37 +0000

Natural occurring acid in wine, gives a fresh boost to wine and prevents ferric haze.

Instructions: Add contents to up to 25L juice

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BrewMaster Port/Shiraz Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:25 +0000

Promotes red berry fruit aromas and adds a rich middle palate. SYRAH

Instructions: Add contents to up to 25L juice

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Lallemand Yeast Lalvin EC-1118 (Champagne Yeast) 125g

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:42 +0000

Discover the robust versatility of Lalvin EC-1118, the preferred choice for discerning homebrewers and vintners. Renowned for its fast, clean fermentation, EC-1118 is perfect for a wide range of wines and beverages, ensuring a reliable and consistent outcome. Whether crafting sparkling wines, ciders, or meads, EC-1118 brings out the best in your ingredients, delivering a superior taste experience every time.

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Lallemand Yeast Lalvin EC-1118 (Champagne Yeast) 5g

LightspeedRetailIntegration — Wed, 20 Jul 2022 08:01:32 +0000

Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.

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Mangrove Jacks Wine Yeast BV7 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:32:02 +0000

A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.

Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.

Alcohol Tolerance: 14%

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C.

Storage Recommendations: Store in a cool dry place.

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Mangrove Jacks Wine Yeast AW4 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:46 +0000

A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking.

Suitable for Riesling, Gewurztraminer and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast CR51 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:35 +0000

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.

Suitable for Pinot Noir, Gamay and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast CY17 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:28 +0000

A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.

Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast VR21 8g7

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:20 +0000

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.

Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.

Alcohol Tolerance: 15% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast SN9 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:16 +0000

A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast MA33 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:05 +0000

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast R56 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:31:02 +0000

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.

Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

Alcohol Tolerance: 15% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C.

Storage Recommendations: Store in a cool, dry place.

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Mangrove Jacks Wine Yeast CL23 8g

LightspeedRetailIntegration — Wed, 20 Jul 2022 05:30:46 +0000

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 32°C.

Storage Recommentions: Store in a cool, dry place.

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