Grain + Adjuncts Archives - Brew Distill Ferment

Bulk Grain Rye Malt 25kg

LightspeedRetailIntegration — Tue, 05 May 2026 02:16:56 +0000

Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.

Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel

SPECIFICATIONS

*Colour (EBC): 4.0 – 10.

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Bulk Grain Bairds Heavy Peated Malt 25kg

LightspeedRetailIntegration — Tue, 05 May 2026 02:15:27 +0000

Heavily peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.

SPECIFICATIONS

*Colour (EBC): 3.5-4.5

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Bulk Grain Baird Malt Flaked Corn 25kg

LightspeedRetailIntegration — Tue, 05 May 2026 02:15:07 +0000

Flaked corn/maize gives a light, dry character to your beer. They have been pre-gelatinised, and so not require cooking before use. They do not need to be milled. Used widely in many pale lagers.

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Simpsons Golden Naked Oats 1kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:15:44 +0000

This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.

SPECIFICATIONS

*Colour (EBC): 12 – 25

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Joe White Light Munich Malt 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:14:59 +0000

Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.

SPECIFICATIONS

*Colour (EBC): 10.0 – 15.0

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Rahr Pale Ale Malt 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:14:43 +0000

Rahr Pale Ale is an ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English or continental ales, Rahr Pale Ale has become a popular base malt for almost any style of beer.

SPECIFICATIONS

*Colour (EBC): 3.8 – 4.8

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Joe White Distillers Malt 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:14:22 +0000

Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.

Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth

SPECIFICATIONS

*Colour (EBC): <5.0

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Joe White Vienna 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:37 +0000

Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.

SPECIFICATIONS

*Colour (EBC): 5.0 – 10.0

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Bulk Grain Joe White Vienna Malt 25kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:12 +0000

SPECIFICATIONS

*Colour (EBC): 5.0 – 10.0

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Bulk Grain Rahr Pale Ale 25Kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:51 +0000

SPECIFICATIONS

*Colour (EBC): 3.8 – 4.8

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Bulk Grain Joe White Light Munich Malt 25kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:17 +0000

Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.

SPECIFICATIONS

*Colour (EBC): 10.0 – 15.0

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Bulk Grain Joe White Distillers Malt 25kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:12 +0000

oe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.

Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth

SPECIFICATIONS

*Colour (EBC): <5.0

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Tchecomalt Pilsen Malt 5Kg

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:16:45 +0000

Bohemian Pilsner from Czechia.

Due to its low colour and high diastatic power, this malt is used
as a base for many recipes.

EBC: 3-4

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Bulk Grain Tchecomalt Pilsen 25kg

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:12:22 +0000

Bohemian Pilsner from Czechia.

Due to its low colour and high diastatic power, this malt is used
as a base for many
recipes.

EBC: 3-4

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Bulk Grain Dingemans Pilsen 25kg

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:12:18 +0000

Pilsen MD malt is light in colour and has a low protein content. It is made from the finest 2-row European summer barley. Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Pilsen MD malt is ideal for use in 1-step mashing schedules. Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types.

SPECIFICATIONS

*Colour (EBC): Max 3.5

*Extract (%FGDB): >80

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Dingemans – Pilsen 5Kg

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:18 +0000

SPECIFICATIONS

*Colour (EBC): Max 3.5

*Extract (%FGDB): >80

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Dingemans Biscuit Malt 1 Kg

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:11:58 +0000

Biscuit 50 MD is the lightest of Mouterij Dingemans roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This roasted malt can be used for up to 30% of the grain bill.

SPECIFICATIONS

*Colour (EBC): 47 – 70

*Extract (%FGDB): >75

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Extra Dark Crystal 1kg

LightspeedRetailIntegration — Thu, 28 Nov 2024 05:39:00 +0000

Our Extra Dark Crystal Malt offers an intense toffee & caramel flavour with more contribution than Crystal Malts, verging on notes of raisin/sultana character. They’re great for building dark beers such as Stouts, Imperial Stouts and Porter styles.

BB / Extra Dark Crystal 250-300EBC

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Medium Crystal 1kg

LightspeedRetailIntegration — Thu, 28 Nov 2024 05:38:55 +0000

Our Medium Crystal malts impart a more intense sweet caramel flavour than your lighter Caramalt(s), verging on notes of raisin and honey. Great for small additions in lighter beer styles for extra body, as well as a core component for darker beers, and layering for stouts and porter styles.

Joe White Malting Medium Crystal EBC: 140-160

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Weyermann – Dark Munich T2 5kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:59:30 +0000

Weyermann® Munich Type 2 malt (‘Dark Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber colour, and smooth mouthfeel. The flavour is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

SPECIFICATIONS

*Colour (EBC): 20 – 25

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Thomas Fawcett and Sons Golden Promise 1kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:59:25 +0000

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won’t lose out on body. This gives the biggest base of any malt without adding colour, resulting in exceptional beers.

Colour

EBC: 5.0-7.0

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Thomas Fawcett and Sons Maris Otter 1kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:58:32 +0000

Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity.

Colour EBC: 5.0-7.0

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Gambrinus – Honey Malt 1kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:57:24 +0000

Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more.

SPECIFICATIONS

*Colour (EBC): 41 – 65

* Extract (% FGDB): > 80

* Raw Material: Barley

* Malted: Yes

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BestMalz Special X 1 Kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:52 +0000

BEST Special X® is a dark caramel malt that has undergone a short roasting. As a result, it develops a very intensive, exceptional flavor profile. At a maximum usage rate of 20%, a bright chestnut red to chestnut brown color is achieved in a P12 beer. Even in low grain bill proportions, the malt is excellent for supporting the overall body of dark beers and makes the taste experience more complex and interesting.

EBC: 300-400

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Bulk Grain Joe White Traditional Ale 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:34 +0000

Two-Row Australian Barley
Ideal for: All beer styles

Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.

SPECIFICATIONS:

* Colour (EBC): 5.0 – 7.0

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Bulk Grain Weyermann Vienna Malt 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:32 +0000

Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden colour and smooth mouthfeel. The flavour is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.

SPECIFICATIONS

*Colour (EBC): 6.0 – 9.0

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Bulk Grain Thomas Fawcett and Sons Golden Promise 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:20 +0000

Colour

EBC: 5.0-7.0

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Bulk Grain Weyermann Light Munich T1 Malt 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:17 +0000

Weyermann® Munich Type 1 malt (‘Light Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber colour, and smooth mouthfeel. The flavour is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

SPECIFICATIONS

*Colour (EBC): 12 – 18

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Bulk Grain Weyermann Pilsner 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:15 +0000

Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, two-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcoholic or alcohol-reduced beers.

SPECIFICATIONS

*Colour (EBC): 2.5 – 4.5

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Bulk Grain Joe White Signature Pilsner 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:06 +0000

Two-Row Australian Barley

Ideal for: All beer styles
Base malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as adding unique character and flavour.
A light golden colour and smooth clean flavour make this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA’s.

TYPICAL PROFILE
EBC 3.0-4.0

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Bulk Grain Thomas Fawcett and Sons Maris Otter 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:55:53 +0000

Colour EBC: 5.0-7.0

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Rye Malt 5kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:15:23 +0000

Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.

Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel

SPECIFICATIONS

*Colour (EBC): 4.0 – 10.0

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Heavy Peated Malt 5kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:13:11 +0000

SPECIFICATIONS

*Colour (EBC): 3.5-4.5

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Raw Wheat 5kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:13:08 +0000

Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer’s mouthfeel.

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Raw Wheat 1kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:36 +0000

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Flaked Rye 1kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:07 +0000

Rye flakes are unlike typical flaked ingredients in that they are added purely for their spicy flavor and do little to add body and mouthfeel. 5-10% is all you need to add a distinct rye flavor to your malt profile, and you can increase from there depending on your desired taste or the style you’re brewing.

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Belgomalt Gingerbread Cookie Infusion Malt 1kg

LightspeedRetailIntegration — Tue, 12 Sep 2023 02:29:35 +0000

WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS OF CINNAMON & GINGER INTO THE MALTING PROCESS

With warming aromas stemming from generous additions of cinnamon and ginger into the malting process,the Belgomalt Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to contribute to a complex medley of depth, cosy spice and festivity. As with home-cooked gingerbread cookies, the secret ingredient, a small addition of black pepper rounds things out beau-tifully.

The percentage of Belgomalt Gingerbread Cookie Infusion malt grist inclusion will depend on the result you’d like to achieve in your final beer, however it should fall somewhere between 10% and 30%. The Belgomalt Gingerbread Cookie character is very present in this infusion malt – bold cinnamon and ginger find a lovely balance with other spices. If you plan to include other strong malt additions (roast malts or specialty malts with a lot of malt character), in an intense porter or stout for example, play with the upper end of the inclusion recommendation (30%) so that the Gingerbread Cookie notes remain very present. If the intentions is to brew a more delicate beer, a subtle ale or a larger for example, the lower end of the recommendation range (10%) will result in a nuanced, fine complexity. With hop additions, I would advise to keep them moderate so you don’t cover up the true star of the show – the Belgomalt Gingerbread Cookie infusion malt.

SPECIFICATIONS

*Colour (EBC): 4.3

*Extract (% FGDB): 78.2

*Raw Material: Barley

*Malted: Yes

*May contains traces of: Cinnamon, Clove, Allspice, Black Pepper, Nutmeg and Ginger

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Thomas Fawcett and Sons – Malted Oats 1Kg

LightspeedRetailIntegration — Sat, 05 Aug 2023 03:54:09 +0000

If you’re looking for a malt to enhance the haze of your New England IPA, this is the malt for you! Oat Malt is perfect for beers where you aren’t concerned with clarity. Use this malt in your next Hazy IPA or Belgian Wit to assist with head retention and add mouthfeel. 5 – 10% Oat Malt in the grain bill will add a light haze without impacting the beer’s flavor.

Also perfectly suited for Porters and Stouts to add oat flavor when desired. Try using 10 – 20% in the grain bill for a light oat character, or 20 – 50% for a distinct oat flavor.

*Colour (EBC): 5-7

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Weyermann – Light Munich T1 Malt 5kg

LightspeedRetailIntegration — Sat, 05 Aug 2023 03:54:06 +0000

SPECIFICATIONS

*Colour (EBC): 12 – 18

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Flaked Corn 5kg

LightspeedRetailIntegration — Sat, 05 Aug 2023 03:54:02 +0000

Flaked corn/maize gives a light, dry character to your beer. They have been pre-gelatinised, and so not require cooking before use. They do not need to be milled. Used widely in many pale lagers.

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Weyermann – Vienna Malt 5kg

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:19:44 +0000

SPECIFICATIONS

*Colour (EBC): 6.0 – 9.0

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Weyermann Pilsner Malt 5kg

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:18:22 +0000

SPECIFICATIONS

*Colour (EBC): 2.5 – 4.5

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Thomas Fawcett and Sons Maris Otter 5kg

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:17:39 +0000

Colour EBC: 5.0-7.0

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Weyermann – Special Carafa T1 1kg

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:16:33 +0000

Weyermann® Carafa® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 1 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured grains.

Sensory: finely roasted aromatic; coffee, cocoa and dark chocolate notes.

Special malt for all dark beer styles, typically for:

Weissbier; Dunkel Weizen, Weizenbock
German Ale; Altbier
Brown Ale; British Brown Ale, American Brown Ale
Strong Ale; British Strong Ale
Porter; Pre-Prohibition Porter
Stout; Sweet Stout, Oatmeal Stout, Tropical Stou

Recommended addition: up to 5%

Enzyme activity: none

Color:
800 – 1000 EBC
302.1 – 377.5 Lovibond

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Joe White Traditional Ale Malt 5kg

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:16:09 +0000

Two-Row Australian Barley
Ideal for: All beer styles

Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.

SPECIFICATIONS:

* Colour (EBC): 5.0 – 7.0

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Wheat Malt 5kg

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:14:43 +0000

Coopers Premium Wheat is expertly kilned to give the brewer the confidence to use in a variety of beers either for flavour or to help Coopers Premium Wheat is expertly kilned to give the brewer the confidence to use in a variety of beers either for flavour or to help with mouth feel and head retention.

Using only the best Australian Grown Wheat the Light colour is perfect for lighter beers and processes a sweet bready wheat flavour.

Colour

EBC 3.5-5

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Thomas Fawcett and Sons Golden Promise 5kg

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:14:08 +0000

Colour

EBC: 5.0-7.0

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Dingemans – Special B 1Kg

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:13:13 +0000

Special B^® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B^® MD gets its unique aroma and flavour. Special B^® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers.

Should you desire less bitterness in your beer, you can change out MRoost 900 and 1400 with Special B^®MD malt.

All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.

This caramelised malt can be used for up to 15% of the grain bill.

EBC:270-350

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Joe White Pilsner Malt 5kg

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:11:27 +0000

Two-Row Australian Barley

TYPICAL PROFILE
EBC 3.0-4.0

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Weyermann Rye Malt 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:22:49 +0000

Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.

Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel

SPECIFICATIONS

*Colour (EBC): 4.0 – 10.0

The post Weyermann Rye Malt 1kg appeared first on Brew Distill Ferment.

Flaked Wheat 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:22:39 +0000

Flaked wheat can be a useful substitute for raw grain. While it retains much of the special character of the raw product, flaked wheat is much easier to handle, primarily because it requires no milling. Like flaked barley, maize, and oats, it can be added directly to the barley malt in any mash. It is, however, much more expensive than raw wheat. Like raw wheat, it’s especially suitable for drier, crisper beers than for Bavarian-style weissbiers.

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Weyermann – Smoked Barley Malt 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:22:25 +0000

Produced from malting quality barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavour. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavour, while preserving relatively pale colour.

Flavour: characteristic, well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla and honey.

SPECIFICATIONS

*Colour (EBC): 4 – 8

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Heavy Peated Malt 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:22:05 +0000

SPECIFICATIONS

*Colour (EBC): 3.5-4.5

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Flaked Rice 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:21:54 +0000

Unmalted and flaked rice is a principal adjunct used in American and Japanese light coloured lagers. Rice has practically no flavour and makes the beer taste drier. It must be mashed with a base malt.

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BDF – Rice Hulls 500g

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:21:26 +0000

BDF Grain Rice Hulls 500g

Rice Hulls are the outer shell or husk of a grain of rice. Rice Hulls are normally removed from the grain of rice, and when used for brewing the hulls improve the filter bed of the mash to decrease the likelihood of a stuck mash. Rice hulls are non-fermentable, and provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Rice hulls are particularly useful for recipes using high protein additives such as large amounts of wheat or flaked barley or rye in the grist.

How much should you use?

Typically people will use 150 gram – 200 gm per recipe when they are put to use. One thing that you need to consider is, while they do not add flavor to the beer or colour you do have to account for water absorption. One way to minimise this is soak/rinse your rice hulls in water before adding them into your mash.

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Flaked Corn 1kg

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:21:06 +0000

Flaked corn/maize gives a light, dry character to your beer. They have been pre-gelatinised, and so not require cooking before use. They do not need to be milled. Used widely in many pale lagers.

The post Flaked Corn 1kg appeared first on Brew Distill Ferment.

Acidulated Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:54:48 +0000

Made from the finest malting quality barley. Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.

Sensory: Fruity-acidic

SPECIFICATIONS

*Colour (EBC): 3-6

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Weyermann – Caramunich Malt 1Kg

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Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with fine pastries

Caramel malt for malt forward beer styles, typically for:

Amber Lager; Franconian Red Beer
Dark Lager; Munich Dunkel, International Dark Lager
Pale Ale; American Pale Ale
Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
Brown Ale; English Dark Mild Ale
Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier

Recommended addition: up to 10%

Enzyme activity: none

Color:
80,0 – 100,0 EBC
30.6 – 38.2 Lovibond

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Weyermann – CaraRed Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:52:14 +0000

Made from the finest German quality brewing barley. Thanks to our special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared^® with Melanoidin malt.

Sensory: malty-sweet with notes of caramel, honey and pastry.

Caramel malt for reddish beer styles, typically:

Amber Lager; Vienna Lager, Franconian Rotbier
Bock; Helles Bock
Pale Ale; American Pale Ale
IPA; Red IPA, Double IPA
Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
Brown Ale; Dark Mild, London Brown Ale
Strong Ale; Imperial Red Ale
Porter; Baltic Porter
Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier
Sour Ale; Flanders Red Ale

Recommended addition: up to 25%

Enzyme activity: none

Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond

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Weyermann – Special Carafa T3 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:52:11 +0000

Weyermann® Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured grains.

Sensory: intensely roasted aromatic; coffee, cocoa and dark chocolate notes

Special malt for all dark beer styles, typically for:

Porter; American Porter
Stout; Irish Extra Stout, Foreign Extra Stout, Imperial Stout, Russian Imperial Stout
Altbier

Recommended addition: up to 5%

Enzyme activity: none

Color:
1300 – 1500 EBC
490.6 – 566.0 Lovibond

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Voyager – Dexter (Dextrin malt) Cara Pils 1kg

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An exclusive partnership between Voyager Craft Malt and Cryer Malt, Dexter malt is a first for the Australian malting tradition – finally, homebrewers and pro brewers alike have a viable homegrown dextrin malt made from locally grown and regionally sourced premium spartacus barley.

Produced in the traditional Eurpean caramel pilsner process by steeping, part germinating and then drying high-quality, low-protein certified sustainable barley in the kiln, Dexter malt is particularly effective at increasing the foam stability of beer, making it a great choice for styles that require a persistent head, such as Pilsners, Lagers and Belgian ales. It also adds a smooth, full-bodied mouthfeel to beer, enhancing its overall drinkability.

EBC: 5-9

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Melanoidin Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:52:03 +0000

Made from the finest malting quality barley. High degree of modification of both proteins and starches with excellent friability. Can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine.

Sensory: pronounced honey and biscuit notes. Highly malt-aromatic.

SPECIFICATIONS

*Colour (EBC): 60 – 80

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Wheat Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:40:25 +0000

Using only the best Australian Grown Wheat the Light colour is perfect for lighter beers and processes a sweet bready wheat flavour.

Colour

EBC 3.5-5

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Roast Barley 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:40:22 +0000

Roasted barley provides a beautiful rich red-black colour.

SPECIFICATIONS

*Colour (EBC): 1200 – 1600

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Joe White – Traditional Ale Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:40:14 +0000

Two-Row Australian Barley
Ideal for: All beer styles

Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.

SPECIFICATIONS:

* Colour (EBC): 5.0 – 7.0

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Weyermann – Vienna Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:40:11 +0000

SPECIFICATIONS

*Colour (EBC): 6.0 – 9.0

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Joe White – Signature Pilsner Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:40:07 +0000

Two-Row Australian Barley

TYPICAL PROFILE
EBC 3.0-4.0

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Light Crystal Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:40:04 +0000

Our Crystal malts impart a more intense sweet caramel flavour than your lighter Caramalt(s), verging on notes of raisin and honey. It’s great for small additions in lighter beer styles for extra body, as well as a core component for darker beers, and layering for stouts and porter styles.

Joe White Malting Light Crystal Malt EBC: 100-140

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Weyermann – Light Munich T1 Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:39:59 +0000

SPECIFICATIONS

*Colour (EBC): 12 – 18

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Weyermann – Dark Munich T2 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:39:56 +0000

SPECIFICATIONS

*Colour (EBC): 20 – 25

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Chocolate Malt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:39:51 +0000

Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour.

SPECIFICATIONS

*Colour (EBC): 400-500

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Joe White Dark Crystal 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:39:48 +0000

Our Dark Crystal Malt offers an intense toffee & caramel flavour with more contribution than Crystal, verging on notes of raisin/sultana character. Dark Crystal is great for building dark beers such as Stouts, Imperial Stouts and Porter styles

Joe White Malting Dark Crystal EBC: 250-300

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BLM Flaked Barley 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:39:44 +0000

Rolled Barley is traditionally dehulled barley grains, that have been steamed and rolled into flat flakes under heavy rollers. Adds significant body to Porters, Stouts and Scottish Ales. High haze producing protein prevents use in light beers.

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BLM Flaked Oats 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:39:32 +0000

Rolled Oats are traditionally dehulled oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. Adds body, mouth feel and head retention to the beer. Used in oatmeal stouts and porters. Adds substantial protein haze to light beers.

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Extra Light Crystal / Caramalt 1kg

LightspeedRetailIntegration — Thu, 21 Jul 2022 01:39:29 +0000

Our Extra Light Crystal / Caramalt imparts an almost toffee-like golden hue, with a sweet caramel flavour. It can be used liberally for most beer styles from your golden lagers through to your darker, maltier ales.

Joe White Malting Caramalt / Extra Light Crystal EBC: 40-70

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