Finings + Nutrients Archives - Brew Distill Ferment

Ascorbic Acid 50g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:54 +0000

Product Use:
Ascorbic Acid is a powerful antioxidant widely used by brewers and winemakers to reduce oxidation, preserve fresh flavours, and extend the shelf life of your beer, wine, or cider. By binding with oxygen, it helps protect colour, aroma, and taste from staling and premature ageing.

Applications:

Beer: Helps maintain hop character and freshness.
Wine & Cider: Prevents browning and loss of delicate fruit aromas.

Dosage:
Add 2–5g per 100L. Dissolve in a small amount of liquid before adding to the batch for best distribution.

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Yeast Nutrient & Whirlfloc Single Dose

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:40 +0000

1 whirlfloc tablet and 2.5g of Yeast nutrient. Perfect for up to 25l of wort

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Single Serve Yeast Nutrient 2.5g

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:19 +0000

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Distillers Conditioner Anti Foam Agent (Ferm Cap)

LightspeedRetailIntegration — Thu, 28 Nov 2024 05:39:24 +0000

AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER / DISTILLATION

Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 5ml for ever 25L of Wort. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this product may settle. For best results, the closed package should be shaken vigorously before use.

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The Big D-Stopper

LightspeedRetailIntegration — Wed, 15 May 2024 00:58:53 +0000

AKA ( Alpha-Acetolactate Decarboxylase )

A food grade enzyme produced from Bacillus subtilis, that Reduces
Diacetyl production andSignificantly reduces maturation times in Beer

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Yeast Nutrient 50g

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:29 +0000

A blend of nitrogen, phosphorus,
sulphate, potassium, zinc, manganese & organic sources phosphate,
& B group vitamins.

Dosage rate 2.5g Per 25L

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Wine Diamonium Phosphate (DAP) 100g

LightspeedRetailIntegration — Fri, 09 Dec 2022 03:20:00 +0000

Wine Diamonium Phosphate 100g

Diammonium phosphate or DAP for short is a widely used Yeast Nutrient in Brewing, Cider, Mead, Winemaking and Hard Seltzer. DAP delivers valuable nitrogen and phosphate to yeast cells. Wort is generally rich in nitrogen, but a little supplementation can help high-gravity beers complete fermentation.
Phosphates also help ensure smooth fermentation of worts that contain large portions of non-malt adjuncts.

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Whirlfloc Tabs x 10

LightspeedRetailIntegration — Fri, 07 Oct 2022 01:47:36 +0000

Whirlfloc is an extract of red seaweed specifically formulated as a fining agent which clarifies wort and improves wort sedimentation. This leads to a cleaner and more efficient fermentation. This comes in quick dissolving, highly soluble tablet form, with 10 tablets in a pack. Add 1 tablet per 19-23 L mash about 15 minutes before the end of the boil.

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Mangrove Jacks Beer Finings 5gm

LightspeedRetailIntegration — Fri, 07 Oct 2022 01:32:13 +0000

For crystal clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour.

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Morgan’s Carbonation Drops 250g

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:26:19 +0000

Save time and the mess with carbonation drops instead of priming sugar for your beer bottling.

Dosage instructions:

60 drops in a packet, enough for 30 x 750ml bottles or 60 x 375ml bottles.

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Clearfine 100ml

LightspeedRetailIntegration — Wed, 05 Oct 2022 22:21:03 +0000

Used as a processing aid to flocculate yeast and protein in the making of beer. A purified isinglass finings agent.

Made from fish products

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Mangrove Jacks Big Head 25g

LightspeedRetailIntegration — Fri, 02 Sep 2022 23:29:58 +0000

Use 1 teaspoon to 5 gallons. Beat thoroughly in 1/4 cup cold water & allow to stand for 24 hours, beat again before adding to the brew.

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Mangrove Jacks Dry Enzyme 3g

LightspeedRetailIntegration — Fri, 02 Sep 2022 23:13:42 +0000

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.

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