Brewing Consumables Archives - Brew Distill Ferment

CellarScience – NE HAZY Ale Yeast x 15g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:04:15 +0000

NE HAZY is a biotransforming powerhouse that modifies hop-derived polyphenols and interacts with compounds from wheat and oats to lock haze in suspension and boost fruit-forward hop character.

Fermentation Range: Performs well across a wide temperature range of 17-24°C (62-75°F).
Pressure Tolerance: Handles pressure up to 12 PSI, making it versatile for pressurized fermentations.
Alcohol Tolerance: Robust tolerance up to 12% ABV.
Attenuation: Consistently achieves approximately 75-80% attenuation.
Flocculation: Medium-low, key to maintaining haze.
Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation or rehydration required before pitching.

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CellarScience – ENGLISH Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:04:06 +0000

Like all CellarScience yeast, ENGLISH is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. ENGLISH has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 16-21°C
Flocculation: Very High
Alcohol Tolerance: 12% ABV

Attenuation: 75-83%

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CellarScience – VOSS Kveik Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:03:41 +0000

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. Flocculation is very high producing clear beers without filtration or use of process aids.

Optimum Fermentation Temp: 20-40°C
Flocculation: Medium-High
Alochol Tolerance: 16% ABV (LalBrew® Voss 12%)

Attenuation: 75-80%

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Joe White Amber Malt 1kg

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:03:10 +0000

The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour.

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CellarScience – VELO Ale Yeast x 15g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:02:31 +0000

VELO is a next-generation ale yeast meticulously isolated from a Norwegian mixed culture, curated for clean fermentation, rapid performance, and exceptional flavour neutrality. It is a lightning-fast fermenter, producing beers with a brilliantly dry, smooth finish in record time, significantly accelerating production cycles and reducing tank residency.

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Northern Brewer Hop Pellets 100g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:02:16 +0000

HERBAL, RESINOUS & SPICY

Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop.

CHARACTERISTICS

Herbal, resinous, spicy.

SPECIFICATIONS

Alpha Acid (%): 5 – 9

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CellarScience – NECTAR Specialty Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:01:46 +0000

Like all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 18-22°C
Flocculation: Medium
Alcohol Tolerance: 12% ABV

Attenuation: 75-80%

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CellarScience – HAZY New England Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:01:22 +0000

For hop-forward beer styles that you want bursting with tropical, fruity flavors and aromas, you can’t go wrong fermenting with HAZY from CellarScience. HAZY will enhance the fruit-forward ‘juicy’ character of your hops while contributing its own ester profile with notes of peach, citrus, mango and passionfruit. It will be more expressive the higher in its temperature range you let it go, leaving your beer with a hazy appearance when its finished. This is the ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales.

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CellarScience – GERMAN Weihenstephan Lager Yeast x 15g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:01:10 +0000

The classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all CellarScience yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 10-12°C (50-59°F)
Flocculation: High
Alcohol Tolerance: 9-10% ABV (WY2124 9%)

Attenuation: 78-85%

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CellarScience – CALI American Ale Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:00:30 +0000

The reason this is the most popular strain in homebrewing and craft brewing is that it allows malt and hops to shine. You can never go wrong with CALI. Like all CellarScience yeast, CALI is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. CALI has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 15-22°C
Flocculation: Medium
Alcohol Tolerance: 10-11% ABV

Attenuation: 75-84%

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CellarScience – JUNGLE Ale Yeast x 15g

LightspeedRetailIntegration — Thu, 06 Aug 2026 02:00:03 +0000

JUNGLE is a high-performance ale yeast strain specializing in massive fruity esters and biotransformation. It produces intense, signature notes of guava, passion fruit, and mango, maximizing the character of fruity hop varieties in big dry-hop additions. Delivering a drinkable beer in just days, JUNGLE is an ideal choice for both pros and homebrewers alike.

Fermentation & Pitching Details

Wide Temperature Tolerance: Thrives across an extreme fermentation range of 18-32°C (65-90°F), minimizing off-flavours even with temperature fluctuations.
Pressure-Tolerant: Capable of fermenting under pressure up to 12 PSI.
Alcohol Tolerance: Extremely robust, tolerating alcohol levels up to 15% ABV.
Attenuation: Consistently achieves 73-80% attenuation.
Direct Pitching: Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation or rehydration required before pitching.

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CellarScience – BERLIN German Lager Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:59:39 +0000

Like all CellarScience yeast, BERLIN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. BERLIN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 10-13°C
Flocculation: High
Alcohol Tolerance: 10-11% ABV

Attenuation: 75-85%

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CellarScience – BAJA Mexican Lager Yeast x 12g

LightspeedRetailIntegration — Thu, 06 Aug 2026 01:58:29 +0000

If you’re looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs.

Optimum Fermentation Temp: 10-13°C
Flocculation: Medium-High
Alcohol Tolerance: 10-11% ABV

Attenuation: 75-85%

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Fermentis Beer Yeast SafAle W-68 11.5g

LightspeedRetailIntegration — Tue, 05 May 2026 02:19:22 +0000

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors.

Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.

Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

SPECIFICATIONS:

Apparent Attenuation: 78 – 84
Sedimentation: Medium
Pitching Rate (g/HL): 50 – 80
Ferment Temp (°C): 18 – 26

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Bulk Grain Rye Malt 25kg

LightspeedRetailIntegration — Tue, 05 May 2026 02:16:56 +0000

Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.

Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel

SPECIFICATIONS

*Colour (EBC): 4.0 – 10.

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Bulk Grain Bairds Heavy Peated Malt 25kg

LightspeedRetailIntegration — Tue, 05 May 2026 02:15:27 +0000

Heavily peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character.

SPECIFICATIONS

*Colour (EBC): 3.5-4.5

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Bulk Grain Baird Malt Flaked Corn 25kg

LightspeedRetailIntegration — Tue, 05 May 2026 02:15:07 +0000

Flaked corn/maize gives a light, dry character to your beer. They have been pre-gelatinised, and so not require cooking before use. They do not need to be milled. Used widely in many pale lagers.

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Simpsons Golden Naked Oats 1kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:15:44 +0000

This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.

SPECIFICATIONS

*Colour (EBC): 12 – 25

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Muslin Hop Tea Bag

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:15:26 +0000

Perfect for dry hopping or grain additions for your next brew.

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Joe White Light Munich Malt 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:14:59 +0000

Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.

SPECIFICATIONS

*Colour (EBC): 10.0 – 15.0

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Rahr Pale Ale Malt 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:14:43 +0000

Rahr Pale Ale is an ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English or continental ales, Rahr Pale Ale has become a popular base malt for almost any style of beer.

SPECIFICATIONS

*Colour (EBC): 3.8 – 4.8

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Joe White Distillers Malt 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:14:22 +0000

Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.

Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth

SPECIFICATIONS

*Colour (EBC): <5.0

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Krush Hop Pellets 100g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:13:49 +0000

Krush (previously known as HBC 586) is perfectly suited for fruit forward IPA’s and NEIPAS and it works synergistically with the usual suspects of Citra, Mosaic and Galaxy. Krush is a complex fruit salad of flavour, presenting layers of ripe tropical fruits like mango and guava as well as rich stone fruits like peach.

This is supported by aromas of fresh-sliced navel oranges, mixed berries and a slight resinous note.

The intensity of flavour, versatility, and uniqueness are particularly singular to Krush and makes it an excellent addition to any recipe.

Alpha Acid: 10-14
Beer styles: India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL)
Aroma: Citus, Tropical, Mixed Berries

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Joe White Vienna 5kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:37 +0000

Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.

SPECIFICATIONS

*Colour (EBC): 5.0 – 10.0

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BrewMaster Pinot Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:23 +0000

Designed for Pinot Noir, contributes spicy notes and structure. Pinot RC212

Instructions: Add contents to up to 25L juice.

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BrewMaster White Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:17 +0000

Best suited for fermenting fruit forward white wines. RHÔNE 4600

Instructions: Add contents to up to 25L juice

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Bulk Grain Joe White Vienna Malt 25kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:12:12 +0000

SPECIFICATIONS

*Colour (EBC): 5.0 – 10.0

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Ascorbic Acid 50g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:54 +0000

Product Use:
Ascorbic Acid is a powerful antioxidant widely used by brewers and winemakers to reduce oxidation, preserve fresh flavours, and extend the shelf life of your beer, wine, or cider. By binding with oxygen, it helps protect colour, aroma, and taste from staling and premature ageing.

Applications:

Beer: Helps maintain hop character and freshness.
Wine & Cider: Prevents browning and loss of delicate fruit aromas.

Dosage:
Add 2–5g per 100L. Dissolve in a small amount of liquid before adding to the batch for best distribution.

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Bulk Grain Rahr Pale Ale 25Kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:51 +0000

SPECIFICATIONS

*Colour (EBC): 3.8 – 4.8

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Fermentis Beer Yeast SafLager SH-45 11.5g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:48 +0000

SafLager SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with SafLagerTM SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes.

SPECIFICATIONS:

Apparent Attenuation (%): 80 – 84
Sedimentation: Medium
Ferment Temp (°C): 12 – 18

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BrewMaster Champagne/Cider Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:43 +0000

Robust, reliable and neutral, high alcohol tolerance. EC1118

Instructions: Add contents to up to 25L juice

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BrewMaster Red Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:37 +0000

Natural occurring acid in wine, gives a fresh boost to wine and prevents ferric haze.

Instructions: Add contents to up to 25L juice

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BrewMaster Port/Shiraz Wine Yeast 7g

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:25 +0000

Promotes red berry fruit aromas and adds a rich middle palate. SYRAH

Instructions: Add contents to up to 25L juice

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Bulk Grain Joe White Light Munich Malt 25kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:17 +0000

Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.

SPECIFICATIONS

*Colour (EBC): 10.0 – 15.0

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Bulk Grain Joe White Distillers Malt 25kg

LightspeedRetailIntegration — Thu, 15 Jan 2026 05:11:12 +0000

oe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.

Profile: Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth

SPECIFICATIONS

*Colour (EBC): <5.0

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Lallemand Yeast LalBrew House 11g

LightspeedRetailIntegration — Thu, 02 Oct 2025 00:48:36 +0000

LalBrew® House Ale is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs.

Selected by our partner Escarpment Labs (ON, Canada) for its superior fermentation performance, this strain allows brewers to achieve greater efficiency with faster fermentations, shorter maturations, high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl.

LalBrew House Ale is suitable for a wide range of beer styles, including IPAs, Blond Ales, and Stouts, due to its neutral fermentation profile.

Beer styles American IPA

Attenuation 78-86%

Temperature range 16 – 22°C (61 – 72°F)

Flocculation Medium

Aroma Neutral

Alcohol tolerance 14% ABV

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Test Tube with Base

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:16:47 +0000

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Tchecomalt Pilsen Malt 5Kg

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:16:45 +0000

Bohemian Pilsner from Czechia.

Due to its low colour and high diastatic power, this malt is used
as a base for many recipes.

EBC: 3-4

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Potassium Metabisulphate 100g

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:14:39 +0000

Potassium Metabisulphite is an essential additive for winemaking. It has many actions including inhibiting the growth of bacteria, acting as an anti-oxidant (oxygen scavenger) preventing wine and must from oxidation and solubilises phenolics found in grape skins.

Recommended Dosages:

1g per 10kg of fruit. Double this dosage if you believe the fruit may be unsanitary or is in poor conditon.
2-5 g/hL on wine during racking.
10-15 g/hL for the preservation of sweet filtered wines.

1 gram of potassium metabisulphite develops about 0.56 g of SO2

Usage Instructions:

Dissolve required dosage in a small amount of water, wine or must and add homogenously to the product.

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Bulk Grain Tchecomalt Pilsen 25kg

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:12:22 +0000

Bohemian Pilsner from Czechia.

Due to its low colour and high diastatic power, this malt is used
as a base for many
recipes.

EBC: 3-4

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Bulk Grain Dingemans Pilsen 25kg

LightspeedRetailIntegration — Wed, 17 Sep 2025 00:12:18 +0000

Pilsen MD malt is light in colour and has a low protein content. It is made from the finest 2-row European summer barley. Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Pilsen MD malt is ideal for use in 1-step mashing schedules. Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types.

SPECIFICATIONS

*Colour (EBC): Max 3.5

*Extract (%FGDB): >80

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Yeast Nutrient & Whirlfloc Single Dose

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:40 +0000

1 whirlfloc tablet and 2.5g of Yeast nutrient. Perfect for up to 25l of wort

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Single Serve Yeast Nutrient 2.5g

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:19 +0000

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Dingemans – Pilsen 5Kg

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:12:18 +0000

SPECIFICATIONS

*Colour (EBC): Max 3.5

*Extract (%FGDB): >80

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Dingemans Biscuit Malt 1 Kg

LightspeedRetailIntegration — Sat, 19 Apr 2025 02:11:58 +0000

Biscuit 50 MD is the lightest of Mouterij Dingemans roasted malts and is produced in the roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour. This roasted malt can be used for up to 30% of the grain bill.

SPECIFICATIONS

*Colour (EBC): 47 – 70

*Extract (%FGDB): >75

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Distillers Conditioner Anti Foam Agent (Ferm Cap)

LightspeedRetailIntegration — Thu, 28 Nov 2024 05:39:24 +0000

AN ANTIOXIDANT PREPARATION SPECIFICALLY FORMULATED FOR USE IN BEER / DISTILLATION

Usage: FermCap AT may be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. Recommended dose rate is in the range 5ml for ever 25L of Wort. Depending on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this product may settle. For best results, the closed package should be shaken vigorously before use.

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Extra Dark Crystal 1kg

LightspeedRetailIntegration — Thu, 28 Nov 2024 05:39:00 +0000

Our Extra Dark Crystal Malt offers an intense toffee & caramel flavour with more contribution than Crystal Malts, verging on notes of raisin/sultana character. They’re great for building dark beers such as Stouts, Imperial Stouts and Porter styles.

BB / Extra Dark Crystal 250-300EBC

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Joe White Medium Crystal 1kg

LightspeedRetailIntegration — Thu, 28 Nov 2024 05:38:55 +0000

Our Medium Crystal malts impart a more intense sweet caramel flavour than your lighter Caramalt(s), verging on notes of raisin and honey. Great for small additions in lighter beer styles for extra body, as well as a core component for darker beers, and layering for stouts and porter styles.

Joe White Malting Medium Crystal EBC: 140-160

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Fermentis Cider Yeast SafCider AC-4 (Crisp) 5g

LightspeedRetailIntegration — Wed, 27 Nov 2024 05:40:36 +0000

IDEAL TO PRODUCE FRESH AND CRISP CIDER

Ensures a very good assimilation of fructose and excellent for low gravity ciders. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials.
Specifications:

Ferment Temp (°C): 10 – 30

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Fermentis Cider Yeast SafCider AS-2 (Sweet) 5g

LightspeedRetailIntegration — Wed, 27 Nov 2024 05:40:35 +0000

SafCider AS-2 Is great for sweet and dry ciders from fresh or concentrated apple juices. Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. (Please note that those observations are based on French cider recipe trials.) Suitable for difficult fermentation conditions and mixes with sugar syrups.

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Fermentis Cider Yeast SafCider TF-6 (Tutti Frutti) 5g

LightspeedRetailIntegration — Wed, 27 Nov 2024 05:40:33 +0000

TO MAXIMISE THE FRUITINESS OF YOUR CIDER

For sweet ciders from fresh apple juices. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). (Please note that those observations are based on French cider recipe trials.) Sweet and round mouthfeel strengthening candy like sensation.

Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

Specifications:

Pitching Rate (g/HL): 20 – 40 for first fermentation
Ferment Temp (°C): 10 – 30 (optimum 15 – 25)

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Fermentis Beer Yeast SafLager S-189 11.5g

LightspeedRetailIntegration — Wed, 27 Nov 2024 05:40:30 +0000

A great yeast for elegant lagers with floral notes, Fermentis SafLager S-198 Originated from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows the brewing of fairly neutral flavour beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.

SPECIFICATIONS:

Apparent attenuation: 80-84%
Sedimentation time: Fast
Alcohol tolerance: 9-11%
Temperature range: 9-22ºC, ideally 12-15ºC

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Topaz Hop Pellets 100g

LightspeedRetailIntegration — Mon, 04 Nov 2024 02:52:37 +0000

Characteristics
Light, tropical fruit flavors of lychee, clove-like spice and resinous grassy tones when dry hopped

Purpose Bittering & Aroma
Alpha Acid Composition 13.7%-17.7%

A low dose on the hot side leads to a pleasant earthy bitterness, while a high dose in the dry hop delivers more exotic lychee and lighter tropical fruit flavour that really shines in a sessional setting.

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Lallemand Yeast LalBrew Pomona 11g

LightspeedRetailIntegration — Wed, 02 Oct 2024 01:52:29 +0000

LalBrew Pomona is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Beer Styles – American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA

Attenuation – 75-84%

Temp Range – 18 – 22°C

Flocculation – Medium

Aroma – Peach, Citrus, Tropical Fruit

Alcohol tolerance- 10% ABV

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Weyermann – Dark Munich T2 5kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:59:30 +0000

Weyermann® Munich Type 2 malt (‘Dark Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber colour, and smooth mouthfeel. The flavour is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

SPECIFICATIONS

*Colour (EBC): 20 – 25

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Thomas Fawcett and Sons Golden Promise 1kg

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When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won’t lose out on body. This gives the biggest base of any malt without adding colour, resulting in exceptional beers.

Colour

EBC: 5.0-7.0

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The Big D-Stopper

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AKA ( Alpha-Acetolactate Decarboxylase )

A food grade enzyme produced from Bacillus subtilis, that Reduces
Diacetyl production andSignificantly reduces maturation times in Beer

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Thomas Fawcett and Sons Maris Otter 1kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:58:32 +0000

Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity.

Colour EBC: 5.0-7.0

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Fermentis Beer Yeast SafAle S-33 11.5g

LightspeedRetailIntegration — Wed, 15 May 2024 00:57:57 +0000

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

SPECIFICATIONS:

Apparent Attenuation:68 – 72
Sedimentation: Medium
Pitching Rate (g/HL): 50 – 80
Ferment Temp (°C): 15 – 20

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Gambrinus – Honey Malt 1kg

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Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more.

SPECIFICATIONS

*Colour (EBC): 41 – 65

* Extract (% FGDB): > 80

* Raw Material: Barley

* Malted: Yes

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BestMalz Special X 1 Kg

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BEST Special X® is a dark caramel malt that has undergone a short roasting. As a result, it develops a very intensive, exceptional flavor profile. At a maximum usage rate of 20%, a bright chestnut red to chestnut brown color is achieved in a P12 beer. Even in low grain bill proportions, the malt is excellent for supporting the overall body of dark beers and makes the taste experience more complex and interesting.

EBC: 300-400

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Bulk Grain Joe White Traditional Ale 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:34 +0000

Two-Row Australian Barley
Ideal for: All beer styles

Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.

SPECIFICATIONS:

* Colour (EBC): 5.0 – 7.0

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Bulk Grain Weyermann Vienna Malt 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:32 +0000

Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden colour and smooth mouthfeel. The flavour is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.

SPECIFICATIONS

*Colour (EBC): 6.0 – 9.0

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Bulk Grain Thomas Fawcett and Sons Golden Promise 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:20 +0000

Colour

EBC: 5.0-7.0

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Bulk Grain Weyermann Light Munich T1 Malt 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:17 +0000

Weyermann® Munich Type 1 malt (‘Light Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber colour, and smooth mouthfeel. The flavour is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

SPECIFICATIONS

*Colour (EBC): 12 – 18

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Bulk Grain Weyermann Pilsner 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:15 +0000

Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, two-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcoholic or alcohol-reduced beers.

SPECIFICATIONS

*Colour (EBC): 2.5 – 4.5

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Bulk Grain Joe White Signature Lager 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:56:06 +0000

Two-Row Australian Barley

Ideal for: All beer styles
Base malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as adding unique character and flavour.
A light golden colour and smooth clean flavour make this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA’s.

TYPICAL PROFILE
EBC 3.0-4.0

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Bulk Grain Thomas Fawcett and Sons Maris Otter 25kg

LightspeedRetailIntegration — Wed, 15 May 2024 00:55:53 +0000

Colour EBC: 5.0-7.0

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Rye Malt 5kg

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Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.

Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel

SPECIFICATIONS

*Colour (EBC): 4.0 – 10.0

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Heavy Peated Malt 5kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:13:11 +0000

SPECIFICATIONS

*Colour (EBC): 3.5-4.5

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Raw Wheat 5kg

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Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for more crisp and refreshing styles. Higher protein levels of wheat greatly enhance its contribution to foam stability and increase the beer’s mouthfeel.

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Morgan’s Ginger Beer Yeast

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Transform your home brewing with Morgan’s Ginger Beer Yeast. Designed for optimal fermentation, this yeast guarantees a vibrant, zesty ginger beer with perfect fizz. Ideal for both beginners and experts, Morgan’s Yeast makes brewing easy and enjoyable, ensuring a deliciously refreshing result every time.

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Lallemand Yeast Lalvin EC-1118 (Champagne Yeast) 125g

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:42 +0000

Discover the robust versatility of Lalvin EC-1118, the preferred choice for discerning homebrewers and vintners. Renowned for its fast, clean fermentation, EC-1118 is perfect for a wide range of wines and beverages, ensuring a reliable and consistent outcome. Whether crafting sparkling wines, ciders, or meads, EC-1118 brings out the best in your ingredients, delivering a superior taste experience every time.

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Raw Wheat 1kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:36 +0000

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Yeast Nutrient 50g

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:29 +0000

A blend of nitrogen, phosphorus,
sulphate, potassium, zinc, manganese & organic sources phosphate,
& B group vitamins.

Dosage rate 2.5g Per 25L

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BLM Flaked Rye 1kg

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:07 +0000

Rye flakes are unlike typical flaked ingredients in that they are added purely for their spicy flavor and do little to add body and mouthfeel. 5-10% is all you need to add a distinct rye flavor to your malt profile, and you can increase from there depending on your desired taste or the style you’re brewing.

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Fermentis Yeast SafBrew BR-8

LightspeedRetailIntegration — Wed, 17 Jan 2024 04:12:05 +0000

SafBrew BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Selected specifically for DP1, DP2 and DP3 sugars along with flavour conversion to Ethyl Phenols, this special stran will develop complexity and interest from one month of conditioning onwards, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.

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Belgomalt Gingerbread Cookie Infusion Malt 1kg

LightspeedRetailIntegration — Tue, 12 Sep 2023 02:29:35 +0000

WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS OF CINNAMON & GINGER INTO THE MALTING PROCESS

With warming aromas stemming from generous additions of cinnamon and ginger into the malting process,the Belgomalt Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to contribute to a complex medley of depth, cosy spice and festivity. As with home-cooked gingerbread cookies, the secret ingredient, a small addition of black pepper rounds things out beau-tifully.

The percentage of Belgomalt Gingerbread Cookie Infusion malt grist inclusion will depend on the result you’d like to achieve in your final beer, however it should fall somewhere between 10% and 30%. The Belgomalt Gingerbread Cookie character is very present in this infusion malt – bold cinnamon and ginger find a lovely balance with other spices. If you plan to include other strong malt additions (roast malts or specialty malts with a lot of malt character), in an intense porter or stout for example, play with the upper end of the inclusion recommendation (30%) so that the Gingerbread Cookie notes remain very present. If the intentions is to brew a more delicate beer, a subtle ale or a larger for example, the lower end of the recommendation range (10%) will result in a nuanced, fine complexity. With hop additions, I would advise to keep them moderate so you don’t cover up the true star of the show – the Belgomalt Gingerbread Cookie infusion malt.

SPECIFICATIONS

*Colour (EBC): 4.3

*Extract (% FGDB): 78.2

*Raw Material: Barley

*Malted: Yes

*May contains traces of: Cinnamon, Clove, Allspice, Black Pepper, Nutmeg and Ginger

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Nectaron Hop Pellets 100g

LightspeedRetailIntegration — Tue, 12 Sep 2023 02:29:24 +0000

A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® is at home in any modern beer style where punchy tropical fruit characters are desirable. Its distinctive passionfruit/pineapple character provides an upfront sensation of sweet tropical fruits and it has a unique biotransformation that is noticeably different between both American and English ale yeast strains. Nectaron® shines best when used late or when dry hopping. Not for the faint hearted, Nectaron® delivers a consistent dose of high quality tropical hop aroma every time

CHARACTERISTICS

Intense tropical passionfruit and citrus aroma characters. Pineapple, passionfruit, melon, peach and grapefruit make this stunning variety reminiscent of nectar from the gods.

Alpha Acid (%): 9.5 – 11.5

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Superdelic Hop Pellets 100g

LightspeedRetailIntegration — Tue, 12 Sep 2023 02:29:22 +0000

THE UNIQUE OIL CHEMISTRY PROFILE PRODUCES UNIQUE FLAVOURS & AROMAS OF RED FRUIT, CANDY, CITRUS & TROPICAL FRUIT

Origin: New Zealand. Superdelic is a triploid variety that was crossed by Dr. Ron Beatson in 2012 through NZ Hops’ partnership breeding program with Plant and Food Research. After performing well in the small plot trials and showing sensory attributes of red fruit in early brewing trials NZH-102 was fast tracked by our Grower Committee to the NZ Hops trail hop farm in 2017-18 season. This has been evaluated further through our Bract Brewing Brewhouses across Australia in 2022. Superdelic performs very well in the field with a vigorous growth pattern, shows tolerance to mite damage, excellent machine harvesting properties and has high yield.

CHARACTERISTICS

Red Fruit

Candy/Lolly

Citrus

Tropical Fruit

SPECIFICATIONS

Alpha Acid (%): 9 – 12

Call or Email for the current Alpha acids and crop year for this hop

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