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Here you can explore recipes, how-to’s and tips.

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Water Chemistry Profile

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Take your Homebrew to the next level, with our water profile of the local averages. AreaCalcium Ca2+Magnesium Mg2+Sodium Na+Chloride Cl-Sulfat…

All Grain Distilling Mash Guide

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All grain Distilling can be a little daunting with minimal information out there. We have put together a simple guide to making a wash with grain….

Reflux Still vs Pot Still: Choosing the Right Distillation Method

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When it comes to crafting spirits, whether it’s whiskey, vodka or rum, the choice of distillation method plays a crucial role in determining the f…

My Dog Stepped On A Bee Amber Ale

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Batch Volume: 22 L Boil Time: 60 min Mash Water: 21.6 L Sparge Water: 8.24 L Total Water: 29.84 L Boil Vol…

European Lager (Heineken) Extract Recipe

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This BDF recipe pack is our clone of Heineken. The BDF Heineken clone is a light refreshing drop sure to quench the biggest of thirsts. Best enjoy…

IPA (Crankshaft) Extract Recipe

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This BDF recipe pack is our clone of Crankshaft. The BDF Crankshaft clone is similar to a West Coast IPA with notes of citrus, pine and floral. Fo…

XPA (Balter) Extract Recipe

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This BDF recipe pack is our clone of Balter XPA. Easy Drinking XPA with a hoppy character of Tropical fruits. Included in the recipe pack is: …

All Grain Recipe Czech Pale Lager

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Mash Temperature — 68 °C — 60 min Mash Out — 75 °C — 15 min Malts (4.51 kg) 3.7 kg (82%) …
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